Brown Butter Mashed Turnip Recipe

Mashed Rutabaga (Mashed Turnip) The Cookie Writer

WEBMar 30, 2022 · Jump to Recipe. This mashed rutabaga recipe has been in my life ever since I can remember! A staple at all family functions, you …

Rating: 4.6/5(10)
1. Add rutabaga to a large pot of salted water. Cover and bring to a boil.
2. Reduce heat and boil, uncovered, for 40-50 minutes, or until rutabaga is EASILY pierced with a fork. Drain.
3. Combine butter and sugar with rutabaga. Mash until relatively smooth (you will probably have some chunks but that is okay!)
4. Season with salt and pepper. Taste and adjust ingredients accordingly to your own taste.

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Creamy Mashed Turnip Recipe From A Chef's Kitchen

WEBDec 21, 2022 · Peel the turnips and potatoes and cut them into approximately 1-inch chunks. Place in a medium-sized pot with the garlic and rosemary. Pour enough chicken …

Rating: 4.8/5(20)

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Mashed Turnips with Bacon and Brown Butter

WEBOct 21, 2019 · Boil the turnips in just a cup of water for about 20 minutes. Drain the boiled turnips. Next, you'll mash the turnips and stir in bacon, …

1. Rinse the turnips in cold water and trim off the stem and root ends. Use a vegetable peeler to remove the skin. Rinse the turnips again and cut them into cubes.
2. In a medium pot, place one cup of hot water and a teaspoon of salt on the stove over high heat to boil. When the water is boiling, add the turnips. When the water comes to a boil again, lower the heat and cover the pot. Cook the turnips for 20-25 minutes, or until fork tender. Drain.
3. While the turnips are cooking, cook the bacon in the microwave on a plate between paper towels. The bacon is done when it just becomes crispy and is no longer pink. Pat the cooked bacon with a clean paper towel to absorb excess grease, and using kitchen scissors if you have them, cut the bacon into small pieces and set them aside.
4. To brown the butter, place the butter in a small pan over medium high heat and watch it carefully as it melts. Lower the heat a bit and swirl the pan or use a spoon to stir the butter around. The butter will foam, and eventually, the milk solids will start to brown. Keep watching the butter so it won't burn. The butter is browned when it is a caramel color. As soon as it reaches that stage, turn off the heat and transfer the butter to a bowl. (Otherwise it will continue to cook and can burn.)

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