Brown Butter Mashed Turnip Recipe

Mashed Turnips with Bacon and Brown Butter

WEBOct 21, 2019 · Boil the turnips in just a cup of water for about 20 minutes. Drain the boiled turnips. Next, you'll mash the turnips and stir in bacon, …

1. Rinse the turnips in cold water and trim off the stem and root ends. Use a vegetable peeler to remove the skin. Rinse the turnips again and cut them into cubes.
2. In a medium pot, place one cup of hot water and a teaspoon of salt on the stove over high heat to boil. When the water is boiling, add the turnips. When the water comes to a boil again, lower the heat and cover the pot. Cook the turnips for 20-25 minutes, or until fork tender. Drain.
3. While the turnips are cooking, cook the bacon in the microwave on a plate between paper towels. The bacon is done when it just becomes crispy and is no longer pink. Pat the cooked bacon with a clean paper towel to absorb excess grease, and using kitchen scissors if you have them, cut the bacon into small pieces and set them aside.
4. To brown the butter, place the butter in a small pan over medium high heat and watch it carefully as it melts. Lower the heat a bit and swirl the pan or use a spoon to stir the butter around. The butter will foam, and eventually, the milk solids will start to brown. Keep watching the butter so it won't burn. The butter is browned when it is a caramel color. As soon as it reaches that stage, turn off the heat and transfer the butter to a bowl. (Otherwise it will continue to cook and can burn.)

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Brown Butter Mashed Turnip (Rutabaga) With Roasted …

WEBNov 4, 2018 · To cooked turnip (or rutabaga), add remaining ½ teaspoon of salt, remaining 1 teaspoon of black pepper, thyme, and browned butter, …

1. First, get the garlic roasted. Preheat oven to 400 degrees Fahrenheit. Cut tops off the bulb of garlic so the cloves are exposed. Sprinkle with just a pinch of salt and black pepper and 1 teaspoon of olive oil. Wrap in aluminum oil and bake about 40 minutes. Carefully remove aluminum foil and let cool for a bit before handling. When cool enough to handle, cloves can be removed from their skin.
2. Meanwhile, boil turnip (or rutabaga) in large pot of salted water, covered, for about 35 to 40 minutes or until turnip is tender (there should be an inch or two of water above the turnip, basically ensuring that it is fully submerged and covered by the water). Drain and place turnip into a mixing bowl. Note: As you are cooking the turnip, reduce the heat, if necessary, while still maintaining a boil.
3. Melt butter in a light coloured saucepan over medium-low heat. As the butter cooks (or browns), gently swirl the saucepan every so often as it lightly bubbles. The butter will foam and that's okay. The colour will change from yellow to amber to brown. There will be little brown bits form as the milk solids in the butter cook. Don't discard those. They are delicious in this mashed turnip. This whole process should only take about 10 minutes.
4. As soon you achieve the desired colour (I like a light brown) remove the butter from the pan (because it will continue to cook if you leave in the pan and may burn).

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Mashed Turnips (Easy & Creamy) Keto Cooking Wins

WEBJan 13, 2021 · Peel the turnips and dice them into 1-inch cubes. Boil the turnips in salted water for 8-10 minutes or until very soft when pierced …

1. Peel the turnips and dice them into 1-inch cubes.
2. Boil the turnips in salted water for 8-10 minutes or until very soft when pierced with a knife.
3. Drain the turnips well.
4. Pop the hot turnips, butter, and heavy whipping cream into a food processor and pulse until creamy and smooth.

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