Brown Butter Mashed Turnip Recipe

Mashed Rutabaga (Mashed Turnip) The Cookie Writer

WEBMar 30, 2022 · Jump to Recipe. This mashed rutabaga recipe has been in my life ever since I can remember! A staple at all family functions, you …

Rating: 4.6/5(10)

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Mashed Turnips with Bacon and Brown Butter

WEBOct 21, 2019 · Boil the turnips in just a cup of water for about 20 minutes. Drain the boiled turnips. Next, you'll mash the turnips and stir in bacon, …

1. Rinse the turnips in cold water and trim off the stem and root ends. Use a vegetable peeler to remove the skin. Rinse the turnips again and cut them into cubes.
2. In a medium pot, place one cup of hot water and a teaspoon of salt on the stove over high heat to boil. When the water is boiling, add the turnips. When the water comes to a boil again, lower the heat and cover the pot. Cook the turnips for 20-25 minutes, or until fork tender. Drain.
3. While the turnips are cooking, cook the bacon in the microwave on a plate between paper towels. The bacon is done when it just becomes crispy and is no longer pink. Pat the cooked bacon with a clean paper towel to absorb excess grease, and using kitchen scissors if you have them, cut the bacon into small pieces and set them aside.
4. To brown the butter, place the butter in a small pan over medium high heat and watch it carefully as it melts. Lower the heat a bit and swirl the pan or use a spoon to stir the butter around. The butter will foam, and eventually, the milk solids will start to brown. Keep watching the butter so it won't burn. The butter is browned when it is a caramel color. As soon as it reaches that stage, turn off the heat and transfer the butter to a bowl. (Otherwise it will continue to cook and can burn.)

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Mashed Turnips That Low Carb Life

WEBApr 18, 2019 · Bring the water to a boil, cooking the turnips for about 35 minutes or until easily pierced with a fork. Drain the liquid from …

1. Wash and peel the turnips. Remove the ends and cut the turnips into quarters.
2. Add the turnips to a pot and cover with water. Bring the water to a boil, cooking the turnips for about 35 minutes or until easily pierced with a fork.
3. Drain the liquid from the pot and turn off the heat. Add the cream, cream cheese, and sour cream.
4. Use a potato masher to mash the turnips. For a smoother consistency, use an immersion blender to mash the turnips.

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