Broiled Rock Lobster Tail Recipe

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Broiled Lobster Tails with Lemon Butter Yield: 2 Servings Prep Time: 10 minutes Cook Time: 12 minutes Total Time: 22 minutes These amazing broiled lobster tails are …

Rating: 5/5(2)
Total Time: 22 minsCategory: Low Carb AppetizersCalories: 167 per serving

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Instructions. Preheat the oven broiler and move the oven rack about 6-8 inches below the broiler. In a small bowl melt butter. Remove from …

Rating: 4.8/5(5)
Calories: 43 per servingCategory: Dinner1. Preheat the oven broiler and move the oven rack about 6-8 inches below the broiler.
2. In a small bowl melt butter. Remove from heat and add the garlic, lemon juice, and parsley. Reserve 1/2 of the mixture for dipping.
3. Place lobster tails on a baking sheet or in an oven-safe dish. Using kitchen shears cut down the shell down to the fin. Using your fingers, gently pry the meat from the shell, keeping it attached at the base of the tail. Lift the meat so it is resting on top of the split shell.
4. Season with salt and pepper and brush garlic butter sauce over the top of the lobster tails.

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This recipe is the perfect way to eat keto pasta, with a delicious combination of lobster, zucchini noodles, low carb Alfredo sauce, and some …

Estimated Reading Time: 3 mins

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4 6oz (170g) lobster tails 1/2 onion, cut into 4 wedges 1/2 cup unsalted butter 1/3 cup white wine 2 tablespoons honey 6 large garlic cloves, …

Rating: 5/5(9)
Total Time: 25 minsCategory: Dinner, SeafoodCalories: 275 per serving1. Position a rack in the middle of the oven (4-6 inches from heat element). Preheat broiler and line a baking tray / sheet with foil.
2. Thaw out lobster tails, if frozen, in a pot of cold water for 30 minutes or more, until fully thawed. Rinse and pat dry with paper towels.
3. In a small saucepan, melt the butter over medium heat. Add the garlic and sauté until fragrant (about 1 minute), then add the white wine. Allow to simmer and let reduce slightly (about 2-3 minutes), then add the honey, lemon juice, salt and pepper. Whisk until the honey has melted through the butter and the mixture is well combined. Set aside.
4. Using sharp kitchen shears, cut the top shell down the centre of the back to the end of the tail, leaving tail fan intact. Remove vein or shell shards, if any. Run your finger between the meat and the shell to loosen it. Spread the meat slightly open. Pull and lift the lobster meat off of the bottom of the shell, being careful not to pull the tail out completely. Place an onion wedge beneath the meat (between the meat and the shell).

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Place lobster tails on a baking sheet. With a sharp knife or kitchen shears, carefully cut the top side of lobster shells lengthwise. Pull apart shells slightly, and season meat with equal amounts of melted butter, paprika, salt, …

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Sprinkle the tops with salt. Grill the Lobster Tail: Place the tails on a grill preheated to 400°F flesh side down. Grill the flesh for about 5 minutes, or until grill marks …

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Broil the lobster on the middle rack. Place the oven rack in the middle position so the lobsters aren’t too close to the broiler. You don’t want the tops to burn before the center …

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Place lobster tails on the grill flesh side down and cook without moving for 5-6 minutes, until the flesh is starting to brown and the shells start to turn red. Add lemon garlic butter. Flip the lobster tails and brush the melted …

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The Best Broiled Lobster Tail Recipe Wholesome Yum - Healthy & Low Carb Recipes This is absolutely The BEST broiled lobster tail recipe! Ready in just 20 minutes, this recipe is …

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In a large pan, add 4 tbsp butter and garlic, cook on medium low, stirring occasionally to prevent burning as you prepare lobster. Set lobster tails on a baking sheet or in an oven safe dish. With sharp kitchen scissors or a knife, …

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Grill the Lobster: Grill, flesh side down, for about 6 minutes, or until lightly charred. Flip over the lobster; brush with more butter and grill for about 4 to 5 more minutes, or until …

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Lightly coat the insides and edges of each "boat" with butter and grill or broil to slightly char and bring out the flavors of the lettuce. (2-3 minutes max) In a medium-sized …

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Split lobster tails lengthwise with a large knife, then brush flesh with some marinade. Place lobster tails flesh-side down on the preheated grill and cook, turning once …

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Split the lobster tails lengthwise using a large sharp knife. Brush the flesh side tail with the marinade. Lightly oil the grill plate. Place the tails flesh side down on grill. Cook for about 10 …

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1) Make an incision lengthwise through tops of shells to keep lobster tails from curling while cooking. 2) On a broiler pan put the lobster with meat side up. 3) In a bowl, mix …

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Wrap the lobster tails in aluminum foil and bake in an oven set to 350F for around 7-10 minutes or until warmed through. The butter will help them not dry out while reheating. …

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Preheat broiler to 450. Using sharp kitchen shears, cut shell from top to tail, leaving tail intact. Carefully lift the entire lobster out of the shell, keeping the tail meat intact. Close shell and rest meat on the closed shell. For …

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Frequently Asked Questions

How to broil lobster tails with butter sauce?

Here’s how to broil lobster tails with butter sauce: Mix together butter sauce. Whisk together melted butter, garlic, lemon juice, smoked paprika, and cayenne. I use salted butter and don’t need salt, but you could also use unsalted butter and add salt separately (you’ll need 1/8 teaspoon of salt if your butter is unsalted).

How do you cook a lobster tail on a keto diet?

Place lobster tails on a baking sheet about two thirds down from heating element. Broil 7-10 minutes, or until meat is opaque and cooked through. Serve the broiled lobster tail with more melted, clarified butter …and maybe a steak for a decadent and delicious low-carb and keto friendly meal.

How long do you cook a lobster tail on the grill?

Grilled lobster tails cook for 5-6 minutes flesh side down, followed by 1-6 minutes flesh side up, depending on the size. TIP: A good rule of thumb for lobster tail grill time is about 60-75 seconds total time per ounce of individual tail.

How to cook a lobster in a broiler?

Sprinkle each lobster with a pinch of salt and a little pepper (If desired). Using half of the sauce, pour or brush over each lobster (concentrating on the meat) and reserve the remaining sauce for serving. Broil for 12 to 14 minutes or until lobster meat is opaque, and edges are slightly charred.

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