Repeat with all 4 lobster tails, and place them on a baking tray. In a small bowl, mix together the melted butter, salt, pepper, and paprika. Use a pastry brush to brush the meat …
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Generously brush the butter over the top of the lobster tails. Sprinkle with ground black pepper and place under the broiler for 5 minutes, until the lobster is cooked and the …
Preheat the oven to broil (500 degrees F). Set the oven rack on the 2nd or 3rd rung so that it is about 7-9 inches from the broiler. Rinse the defrosted lobster shells. Cut or butterfly the …
Here’s how to broil lobster tails with butter sauce: Mix together butter sauce. Whisk together melted butter, garlic, lemon juice, smoked paprika, and cayenne. I use salted butter and don’t need salt, but you could also use unsalted butter and add salt separately (you’ll need 1/8 teaspoon of salt if your butter is unsalted).
Place lobster tails on a baking sheet about two thirds down from heating element. Broil 7-10 minutes, or until meat is opaque and cooked through. Serve the broiled lobster tail with more melted, clarified butter …and maybe a steak for a decadent and delicious low-carb and keto friendly meal.
Grilled lobster tails cook for 5-6 minutes flesh side down, followed by 1-6 minutes flesh side up, depending on the size. TIP: A good rule of thumb for lobster tail grill time is about 60-75 seconds total time per ounce of individual tail.
Sprinkle each lobster with a pinch of salt and a little pepper (If desired). Using half of the sauce, pour or brush over each lobster (concentrating on the meat) and reserve the remaining sauce for serving. Broil for 12 to 14 minutes or until lobster meat is opaque, and edges are slightly charred.