Broiled Halibut Steak Recipes

Grilled Halibut with Charred Scallion Sauce Well …

WEBJun 22, 2021 · Set aside. Blend the sauce. Chop the charred scallions into pieces about 2" long. Reserve about ¼ cup of scallions, then place the …

Rating: 5/5(1)
1. Season the fish. Pat the halibut fillets dry gently with a paper towel, then brush well with 3 Tbsp olive oil. Season the fillets with 1 tsp Kosher salt and ¼ tsp black pepper on all sides.
2. Preheat grill. Heat a grill over medium-high heat to a temperature of about 425-450 F. Make sure the grill grates are very clean, then either coat with grill spray or brush lightly with olive oil. The easiest way to do this is pour a little olive oil on a paper towel, then use tongs to rub the towel along the grates of the grill.
3. Cook the halibut. Place the halibut fillets flesh side down on the grill then cook for 4-6 minutes per side, flipping once. Halibut is safe to eat when an internal temperature of 140-145 is reached. Take it off the grill just before it reaches this temperature, as it will continue to cook as it sits.
4. Grill the scallions. Trim the root ends off the bottom of each scallion, then toss with 2 Tbsp olive oil. Grill at the same time as the halibut fillets. Scallions can be placed directly on clean grill grates, though it's helpful to place them on perpendicular to the grates so they don't fall through. Cook 1-2 minutes per side, until charred. Remove and set aside.

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Broiled Halibut Recipe White Wine Lemon Sauce

WEBMay 30, 2020 · Lightly coat fish with oil. Season with salt and pepper on both sides. Put fish in oven safe dish and set aside. Heat skillet on …

Rating: 4.8/5(12)
1. Lightly coat fish with oil. Season with salt and pepper on both sides. Put fish in oven safe dish and set aside.
2. Heat skillet on medium-high heat, add 2 Tablespoons butter. Then add the shallot (or minced onion) and garlic. Cook until tender and translucent. Add the wine, lemon zest and lemon juice. Heat the sauce until it gently starts to boil. Reduce heat.
3. Simmer the sauce for about 2-5 minutes or until it reduces in to about half the volume or to your desired concentration and texture. Add capers, mint, salt, and pepper to taste. Add optional red chili flakes.
4. As sauce is simmering cook the fish: Place the top oven rack about 6” from the top. Heat oven to Broil on High or 500°F. Broil the fish for about 6-8 minutes, or until the fish is cooked through and easily flakes with a fork.

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