Place under the broiler on HIGH heat for about 2 minutes or until the butter has melted. Place the halibut steaks in the casserole dish. Spread one half the lemon/herb mixture equally over each steak. Place under the broiler on HIGH heat and broil for 6 minutes.
Preheat the broiler on high for 5 minutes before putting the halibut under it. Move an oven rack to the second from the top spot, roughly six or seven inches below the element. Put the halibut skin-side down directly under the warmest part of the broiler.
Halibut is a firm, white, and mild-flavored fish. The crispy Parmesan crust complements the texture and flavor of halibut perfectly, giving you a delicious low-carb dish. Other good fish options for this recipe include flounder, turbot, striped bass, haddock, and cod, so you can make this keto-friendly meal your way.
5. Best Baked Halibut Recipes with Sour Cream, Parmesan, and Dill Topping Combining a crispy main dish with a very creamy sauce is timeless, and this recipe for baked halibut with sour cream, Parmesan cheese, and a dill topping from Kalyn’s Kitchen hits all the right notes.