WebBroiled Grouper With Creamy Crab And Shrimp Sauce With Butter, Heavy Cream, Creole Mustard, Crabmeat, Shrimp, Cajun Seasoning, Pepper, Salt, Fillets, Olive Oil, …
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WebStir bread crumbs, red pepper, yellow pepper, green onions, jalapeño, butter, crabmeat, and mozzarella cheese together in a medium bowl. Arrange grouper fillets in a single layer in …
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WebIngredients 3 pounds grouper fillets 1-16oz can of Crab meat 1# Wild caught gulf shrimp 1/3 cup butter 1 3/4 cups heavy cream 1 teaspoon Creole mustard 2 teaspoons Cajun …
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WebBroiled Grouper with Creamy Crab and Shrimp Sauce Source: Jill Elaine Yields: 6 servings "Firm, delicious grouper tastes fantastic with a Creole-style rub and topped with …
WebPreheat broiler to high. Cover a baking dish or cookie sheet with foil and spray with cooking spray. Place the grouper fillets on the sheet and squeeze the lemon juice over the fillets. …
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WebGet full Broiled Grouper with Creamy Crab and Shrimp Sauce Recipe ingredients, how-to directions, calories and nutrition review. Rate this Broiled Grouper with Creamy …
WebMelt butter with cream in a saucepan over medium heat, and blend in Creole mustard. Cook and stir until thickened. Mix in crab and shrimp. Season with Cajun seasoning, …
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WebIn a small bowl, combine the grated parmesan, mayonnaise, lemon juice, garlic powder, onion powder, dried basil, salt, and black pepper. Place the grouper fillets on a baking …
Web1.Preheat the oven's broiler. 2.Place the grouper fillets on a greased baking tray. Brush them with lemon juice. In a small bowl, stir together the Parmesan cheese, butter, …
WebDirections. Place fillets on a foil-lined 15x10x1-in. baking pan. In a small bowl, combine the lemon juice, marinade for chicken, seafood seasoning and oil; brush over fillets. Broil 4 …
WebSet an oven rack about 6 inches from the heat source and preheat the oven's broiler. Lightly grease a baking pan. Place grouper fillets on the prepared baking pan; brush with lemon …
Web1. Preheat the oven's broiler At 550 degrees F. 2. Cut into four equal fillets. 3. Place them on a greased baking tray. Brush fillets with lemon juice. 4. In a small bowl, stir together the …
WebPreheat the oven to 350 degrees F (175 degrees C). Line a broiler pan with aluminum foil. Combine melted butter and lemon juice in a small bowl. Brush 2 tablespoons butter …
Web1 ½ cups heavy cream 1 ½ cups heavy cream 1 teaspoon Creole mustard 1 teaspoon Creole mustard 2 (6 ounce) cans crabmeat, drained and flaked 2 (6 ounce) cans …
Webplace grouper in the prepared baking dish, and rub with olive oil, lemon juice, and parsley. season with salt and pepper. broil grouper about 4 minutes on each side, until easily …
Web2 pounds fresh grouper fillets2 tablespoons lemon juice½ cup grated Parmesan cheese¼ cup butter, softened3 tablespoons mayonnaise1 dash hot pepper sauce (e.g. …
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WebBroil grouper about 4 minutes on each side, until easily flaked with a fork. Spoon the crab and shrimp mixture over fish to serve. Nutrition Facts : Calories 520 calories, …