WebBroiled Grouper With Creamy Crab And Shrimp Sauce With Butter, Heavy Cream, Creole Mustard, Crabmeat, Shrimp, Cajun Seasoning, Pepper, Salt, Fillets, Olive Oil, Lemon, Fresh Parsley, Pepper, Salt Broiled Grouper with Creamy Crab and Shrimp Sauce ALLRECIPES. 14 Ingredients. 35 Minutes. 420 Calories. Add to Meal Planner.
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WebJul 19, 2022 · Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Lightly grease a baking pan. Place grouper …
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WebNov 4, 2011 · Ingredients 3 pounds grouper fillets 1-16oz can of Crab meat 1# Wild caught gulf shrimp 1/3 cup butter 1 3/4 cups heavy cream 1 teaspoon Creole mustard 2 teaspoons Cajun seasoning (recipe follows) salt and pepper to taste 1 tablespoon olive oil 1 lemon, juiced 1 teaspoon chopped fresh parsley Directions Preheat the oven broiler. Cover a …
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Web1 ½ cups heavy cream 1 ½ cups heavy cream 1 teaspoon Creole mustard 1 teaspoon Creole mustard 2 (6 ounce) cans crabmeat, drained and flaked 2 (6 ounce) cans crabmeat, drained and flaked
WebAug 17, 2013 · Preheat broiler to high. Cover a baking dish or cookie sheet with foil and spray with cooking spray. Place the grouper fillets on the sheet and squeeze the lemon juice over the fillets. Season with the salt and …
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WebMix in crab and shrimp. Season with Cajun seasoning, salt, and pepper. Cook until heated through. Place grouper in the prepared baking dish, and rub with olive oil, lemon juice, and parsley. Season with salt and pepper. …
WebMelt butter with cream in a saucepan over medium heat, and blend in Creole mustard. Cook and stir until thickened. Mix in crab and shrimp. Season with Cajun seasoning, salt, and pepper. Cook until heated through. Place grouper in the prepared baking dish, and rub with olive oil, lemon juice, and parsley. Season with salt and pepper.
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WebBegin by roasting asparagus. Spray with olive oil, sprinkle with salt and pepper, and bake at 375ºF for 10-12 minutes. Set aside. Preheat broiler to low. Sprinkle grouper fillets with lemon pepper and garlic salt, just a …
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WebMay 29, 2014 · Combine mayo with parmesan cheese, fresh herbs, Mrs. Dash, salt & pepper. Preheat broiler to high. Broil fillet for 8 minutes, then remove from oven and turn over. Coat with Parmesan Herb mixture. …
WebJun 30, 2023 · Meanwhile, for sauce, in a large skillet, saute the onions, red pepper, green onions and garlic in butter until tender. Stir in flour and seafood seasoning until blended; gradually add cream. Bring to a boil; …
WebJun 9, 2022 · Stir bread crumbs, red pepper, yellow pepper, green onions, jalapeño, butter, crabmeat, and mozzarella cheese together in a medium bowl. Arrange grouper fillets in a single layer in a 9x13-inch baking dish. Spread the crumb topping evenly over the fish. Bake for 30 minutes in the preheated oven, or until fish is easily flaked with a fork.
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WebMay 1, 2023 · Directions. Melt butter in a large stockpot over medium-low heat. Add onions, parsley, and garlic. Cook and stir until onions are softened, 3 to 4 minutes. Add tomatoes to the pot (break them into chunks as you add them). Stir in chicken broth, wine, water, bay leaves, basil, thyme, and oregano.
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Web1.Preheat the oven's broiler. 2.Place the grouper fillets on a greased baking tray. Brush them with lemon juice. In a small bowl, stir together the Parmesan cheese, butter, mayonnaise, hot pepper sauce, salt and pepper.
Webplace grouper in the prepared baking dish, and rub with olive oil, lemon juice, and parsley. season with salt and pepper. broil grouper about 4 minutes on each side, until easily flaked with a fork. spoon the crab and shrimp mixture over fish to serve.
WebNov 17, 2021 · Add the butter, lemon juice, zest, and thyme sprigs. Generously season with salt and black pepper, to taste, and stir to combine. Cook for 1-2 minutes, or until heated through. Remove from heat and discard the thyme stems in the sauce. Briefly return the fish to the skillet to absorb some of the warm butter sauce.
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WebMay 17, 2013 · This cream sauce is the bomb on grouper, steak, chicken, pasta or French bread. Hell, it would be good on a soda cracker or on your finger. Blackened Grouper with Cajun Cream Sauce. For the grouper-2 pounds fresh grouper, fillets 1/2 tablespoon Blackening seasoning, or enough to coat fish 3 tablespoons butter For the sauce-2 …
WebInstructions: Crab Stuffing: Saute vegetables until they are soft. Add heavy cream and simmer for 15 minutes or until creamy. Remove from heat and stir in marscarpone cheese, add old bay and let cool. Once cool, fold in lump crab with lemon juice and zest. Place portions of grouper on greased sheet pan and place about 4 oz of crab mixture on