Broccoli Oven Roasted Recipe 350

Oven Roasted Broccoli Don't Sweat The Recipe

WebFeb 12, 2024 · Cut the broccoli into equal-sized florets. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or brush the …

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Oven Roasted Broccoli Recipe {How to Bake Broccoli}

WebJan 2, 2021 · Instructions. Preheat the oven to 450°. Add the broccoli florets to a rimmed baking sheet. Lightly spray the broccoli with olive oil. …

1. Preheat the oven to 450°
2. Add the broccoli florets to a rimmed baking sheet.
3. Lightly spray the broccoli with olive oil. Then sprinkle over garlic, salt, and pepper.
4. Spread out and then roast in the oven, for 20-25 minutes, until the edges are crispy and the stems are crisp tender.

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Roasted Broccoli – WellPlated.com

WebMar 21, 2024 · Drizzle the broccoli with the oil and sprinkle with the salt, sugar, and pepper. Toss to combine and evenly coat. Spread the …

1. Place a rack in the center of your oven (if baking the broccoli on one sheet pan) and preheat the oven to 425 degrees F. For easy clean up, line a large, rimmed baking sheet with parchment paper. (If you will be using two sheet pans, place the racks in the upper and lower thirds of the oven and line two baking sheets.)
2. Prep the stem: Cut the broccoli stalk away from the head with florets. Place the stem on your cutting board, and trim off the outer edge along one of its long sides (you want to cut away about ¼ inch). Turn the cut side down onto your cutting board and trim off the next side. Repeat with the remaining two sides. You should be left with a rectangular-shaped piece of the stem’s core (and it is delish!). If your remaining stem is large, cut it into pieces that are about 2 or 3 inches long and ½-inch wide. Place the cut pieces on the prepared baking sheet. Discard the outer parts of the stem you chopped away.
3. Cut the crowns into large, flat florets: If your crowns are small (about 3 or 4 inches in diameter), cut them into 8 wedges. If they are larger, cut them into 10 wedges. You want the florets to be roughly 1 1/2 to 2-inches wide at the top and 1/2 to 3/4-inch or so thick. These will be a bit larger than the florets you are used to seeing, but TRUST ME, it works. Add them to the sheet with the stems. (See photos in the blog post for guidance).
4. Drizzle the broccoli with the oil and sprinkle with the salt, sugar, and pepper. Toss to combine and evenly coat.

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