Brie Puff Pastry Appetizer Recipes

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WebInstructions. Roll the puff pastry into an 11-inch square. Be sure the puff pastry is larger enough to be wrapped up over the brie

Rating: 4.5/5(25)
Calories: 177 per serving

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WebStep 3. Press a square of dough into each cup of the prepared muffin tin. Add 1 Brie piece to each cup. Top each with 2 …

Category: Healthy Appetizer RecipesCalories: 183 per servingTotal Time: 45 mins

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WebFor Puff Pastry: Use 2 sheets of semi-thawed puff pastry. Semi-thawed is much easier to cut and less tacky. Cut each pastry

Rating: 5/5(3)
Total Time: 30 minsCategory: AppetizerCalories: 66 per serving1. Preheat oven to 375° (180°C). Lightly grease a mini muffin tin with cooking spray.
2. On a lightly floured surface, roll out crescent dough and pinch together seams. Cut into equal 24 squares. Place squares into muffin tin holes.
3. Cut brie into 24 small pieces and place inside the dough cups.
4. Top as follows:

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WebUse a fork to prick the bottom of the puff pastry in a couple places. Dice the Brie and add one piece to each muffin cup. Top the …

Rating: 4.7/5(25)
Category: AppetizerCuisine: AmericanCalories: 73 per serving1. Position oven racks in the upper and lower thirds of the oven and preheat the oven to 375 degrees F. Place the Brie in the freezer for 15 minutes to firm up. VERY generously coat 2, 24-cup mini muffin pans with nonstick spray (if you only have 1 pan or if you have 2, 12-cups pans, make the Brie bites in batches).
2. Unroll 1 sheet puff pastry on a lightly floured work surface (leave the second sheet in the refrigerator until you are ready to use it). Roll into a 10 x 14-inch rectangle. Cut the sheet lengthwise into 4 even strips. Cut crosswise into 6 even strips. You will have 24 squares total (each square will be about 2 1/2 inches on each side). Gently separate the squares and press them into the mini muffin tins to create a puff pastry cup. With the tines of a fork, prick the bottom of each puff pastry in 2 to 3 places.
3. Cut the piece of Brie in half, then place 1 half back in the freezer. Dice the remaining Brie into 24 pieces (they will be between 3/4 and 1/2-inch on each side). Place one piece of Brie in the center of each mini muffin cup. Top each piece of Brie with 1 teaspoon cranberry sauce. Sprinkle with 1/2 teaspoon salt, then half of the chopped pecans. Place in the refrigerator. Repeat with the second sheet of puff pastry, second half of Brie, and the remaining salt and pecans.
4. Place each muffin pan on a rimmed baking sheet to catch any cheese or cranberry that bubbles over. Bake the pans on the upper and lower thirds of the oven for 18 to 20 minutes, until the pastry is puffed and the corners are golden brown, switching the pans' positions on the upper and lower racks once halfway through. Let cool in the pans for 3 minutes. If any of the Brie or cranberry has bubbled out, use a fork to scoot it back into the center of the bites (no one will know!).

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WebInstructions. Heat the oven to 400°F. Arrange a rack in the middle of the oven and heat the oven to 400°F. Line a baking sheet with parchment and set aside, or bake your brie in a pie plate. Roll out the …

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Web1. Cranberry Baked Brie Puff Pastry Bites. 2. Baked Brie Puffs with Fruit Preserves and Pistachios. 3. Mini Apple Butter Baked Brie Puffs Three Little Ferns. 4. mini wheels of Brie cheese baked in puff

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WebPinch the remaining perforations together so they won't break apart as you work with the dough. One rectangle should be enough to encase the brie, but use all or part of the second rectangle if you’d like …

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WebPreheat oven to 375˚F. Line a baking sheet with parchment paper and set aside. Unroll the puff pastry on a clean work surface and brush with about a tablespoon of melted butter. Add the diced brie, …

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WebPlace one wheel of Brie onto the pastry dough with the rind facing down. Sprinkle almonds evenly over Brie, then top with the remaining wheel, with the rind facing up. Bundle puff pastry around Brie and pinch …

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WebPlace the brie in the refrigerator to chill until ready to bake. (Don't skip this step; it helps the brie hold a nice shape.) Preheat the oven to 450 degrees F. Once hot, bake for 40+ minutes, until the outside is …

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WebPreheat oven to 350F. Line baking sheet with parchment paper. Heat cranberries, orange juice, water and Sola sweetener in large saucepan over medium …

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WebDirections. Preheat oven to 400 degrees (or degree indicated on package.) Line a baking sheet with a silpat or parchment paper then place puff pastry cups at least 2" apart. …

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Web18. Mini-Pear and Goat Cheese Tarts with Puff Pastry. Just like apple and cheddar work well together, pear and goat cheese are a match made in heaven. It’s …

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WebThe Best Brie Raspberry Appetizer Recipes on Yummly Apple Brie Crostini, Baked Brie En Croute With Dried Cherry Compote Filling, Baked Brie Bites …

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WebPlace the brie wheel in the center of the dough and add remaining jam to the top of the brie. Fold the dough. Gently fold the puff pastry edges up around the cheese, …

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WebMelt the puff pastry in the oven, place on the heat for 20-30 minutes, and bake for 20–25 minutes at 200–degree Wrap the brie in one layer a day ahead or a day …

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WebUse a knife to scour the top of the brie cheese. Top the brie with 1/3 of the pepper jam. Wrap the puff pastry over the brie and jam. Use olive oil if needed to stick …

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