Breakfast Stuffed Peppers Recipes

Breakfast Stuffed Bell Peppers A Saucy Kitchen

WEBMar 24, 2019 · Warm the olive oil to a large skillet over a medium heat. Add the onions and cook about 5 minutes to soften. Add the sausage and …

Rating: 4.5/5(27)
1. Preheat oven to 350°F/180°C. Lightly grease a 9x13 baking dish.
2. Arrange the bell peppers side-by-side in the greased baking dish - cut side up. Set aside
3. Warm the olive oil to a large skillet over a medium heat. Add the onions and cook about 5 minutes to soften. Add the sausage and cook until no longer pink. Stir in the spinach and cook an addition 1-2 minutes until wilted. Remove from the heat.
4. In a medium sized mixing bowl whisk together the eggs, salt and pepper. Stir in 1/2 cup of the cheese.

Preview

See Also:

Show details

Breakfast Stuffed Peppers Slow The Cook Down

WEBMar 13, 2019 · Pre heat the oven to 180ºc / 350ºf. Cut the peppers in half through the stalk and scoop out the seeds and any white pith. Divide the …

1. Pre heat the oven to 180ºc / 350ºf
2. Cut the peppers in half through the stalk and scoop out the seeds and any white pith.
3. Divide the cooked sausage, jalapeno, cherry tomatoes and half the cheese between each pepper half.
4. Mix the eggs with the milk and a little salt and pepper. Pour this into the pepper halves (not right to the top or they will overflow when cooked).

Preview

See Also:

Show details

Breakfast Stuffed Peppers Oven or Slow Cooker

WEBMay 14, 2024 · Instructions. Preheat oven to 350 degrees F. In a medium bowl, combine eggs, milk, salt, green onion, spinach, ½ cup cheese and …

1. Preheat oven to 350 degrees F.
2. In a medium bowl, combine eggs, milk, salt, green onion, spinach, ½ cup cheese and ham with a whisk until combined.
3. Lay your peppers in a lightly greased baking dish (whatever size works -- you want them to be a little snug so they don't move too much and spill). Divide your egg mixture between your peppers and sprinkle with remaining cheese. Bake for 45-50 minutes, until eggs are set.
4. Slow Cooker:Line slow cooker with tin foil. Place peppers in slow cooker and fill. Cook on low for 3-4 hours or until eggs are set.

Preview

See Also: Breakfast Recipes, Pepper RecipesShow details