Breakfast Quesadillas Recipe With Eggs

Breakfast Quesadilla Well Plated by Erin

WebAug 28, 2021 · To Make Ahead and Freeze. Let the egg filling cool to room temperature. Assemble the quesadillas and wrap individually in plastic. …

Rating: 5/5(45)
1. In a large bowl, whisk together the eggs, milk, salt, garlic powder, and pepper. Set aside.
2. Add the olive oil to a large nonstick skillet over medium heat until it is hot and shimmers. Swirl to coat the pan, then add the spinach and cook, stirring often, until it begins to wilt, about 1 minute. Add the beans, reduce the heat to medium low, then carefully pour in the eggs. With a rubber spatula, cook the eggs low and slow, using the spatula to move them around the pan often. Continue cooking until the eggs are scrambled and just set, about 5 minutes. Taste and season with additional salt or pepper as desired. Remove from the heat. (If freezing the quesadillas, let the filling cool completely.)
3. To assemble the quesadillas: Sprinkle a tortilla with one-eighth of the shredded cheese, leaving a small border all the way around the edge. Spoon one-eighth of the egg mixture on top, then fold the tortilla in half. Repeat with the remaining tortillas.
4. To cook immediately: Carefully wipe out the skillet. Increase the heat to medium and lightly coat the skillet with nonstick spray (or brush with a bit of additional olive oil). Cook the assembled quesadillas on both sides until golden and the cheese is melted, about 5 to 6 minutes total. Cut into wedges and serve warm.

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Breakfast Quesadillas (Only 5 Ingredients) Momsdish

WebJul 6, 2021 · How to Make Breakfast Quesadillas. Making breakfast quesadillas only requires 5 simple ingredients and one medium skillet. Below, find an overview of the …

Rating: 4.8/5

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