Breakfast Pastry Recipes From Scratch

Listing Results Breakfast Pastry Recipes From Scratch

WebFeb 14, 2024 · 1. Preheat oven to 400° convection or 425° regular. Prepare a baking sheet with parchment paper, a silicon mat, or a light coat of …

Rating: 4.7/5(34)
Total Time: 22 mins
Category: Bread
Calories: 137 per serving
1. Preheat oven to 400° convection or 425° regular.
2. Combine 2 cups AP flour, 1 tablespoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt. Mix well.
3. Add 1 1/4 cup nonfat yogurt. Fold in until all dry is incorporated. If you use Greek yogurt, you may need a tablespoon or so of milk.
4. The easiest is to do 8 drop biscuits. If you want to cut biscuits, spread the dough on a floured surface about 3/4 inches thick. You can cut six 2 1/2 inch biscuits or eight 2 inch biscuits.

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WebSep 13, 2018 · Preheat the oven to 350°F, and line 12 muffin cups with paper muffin liners. Coat the liners with nonstick cooking spray. In a medium bowl, whisk together the …

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WebJun 16, 2019 · Instructions. Preheat the oven to 350°F, and line an 8”-square pan with parchment paper (or coat an 8”-square pan with nonstick cooking spray). To prepare the topping, stir together the oats, flour, and …

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WebMay 10, 2024 · Directions. Line a large rimmed baking sheet with parchment paper. Combine blueberries, cornstarch, 1/2 teaspoon lemon zest, 2 teaspoons lemon juice and …

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WebAug 16, 2020 · Spread 1/2 of the cream cheese filling down the center of the strip. Using a sharp knife, pastry wheel, or pizza cutter, cut 10 slanting strips along both sides. Fold strips over dough, alternating each side to …

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WebSep 23, 2016 · Place pastries on the prepared cookie sheet. Cut steam holes in the top of each pastry using the tip of a sharp knife. Using a pastry brush, lightly brush a bit of reserved egg over the top of the pastries. …

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WebIn a large mixing bowl, combine 1 ¾ cups of the flour with the baking powder, baking soda, salt and cinnamon. Mix them together with a whisk. In a medium mixing bowl, combine the oil and honey or maple syrup and …

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WebInstructions. Make the dough: In a large bowl, combine milk, yeast, and about 1 tablespoon of sugar. Whisk to combine and set aside to proof for about 5 to 10 minutes, or until foamy on the surface. Add your remaining …

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WebJun 10, 2021 · Add 2 tablespoon warm water, yeast, and inulin to a small bowl and use a fork to gently stir everything once. Cover with foil and set aside. In a bowl, whisk together all of your dry ingredients (vital wheat …

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WebFeb 9, 2020 · Preheat the oven to 350°F. Coat 12 muffin cups with nonstick cooking spray. (If using liners, then line 12 muffin cups with paper liners, and coat the liners with cooking spray.) In a medium bowl, whisk …

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WebNov 9, 2022 · Instructions. Make the dough: Whisk the flour, sugar, and salt together in a large bowl. Place the cold and cubed butter on top. Gently toss the flour and butter together with your hands, and then briefly rub the …

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WebChill the shaped pastries in the refrigerator, covered or uncovered, for at least 15 minutes and up to 1 hour. Preheat oven to 400°F (204°C). Bake for 19-22 minutes or until golden …

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WebJan 8, 2024 · Freeze for up to 2-3 months. Reheating: For room-temperature pastries, preheat the oven to 350°F (175°C). Bake for 5-7 minutes or until warmed through. For frozen pastries, preheat the oven …

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WebAug 1, 2019 · Bake – Preheat oven to 400°F. Brush the sides of the pastry lightly with heavy cream and sprinkle with sugar. Bake pastries for 15 minutes, until tops are golden. Rotate baking sheet and continue baking …

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WebAug 13, 2022 · Scoop, form and bake. Scoop about 1/4 cup of the pastry batter onto a parchment lined baking tray spacing about 1 ½ inches apart. Using the back of a spoon make a well in the center of each danish …

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WebFeb 4, 2024 · Preheat oven to 425 degrees Fahrenheit. If necessary, grease all 12 cups on your muffin tin with butter or non-stick cooking spray ( my pan is non-stick and doesn’t require any grease). In a large mixing bowl, …

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WebApr 2, 2024 · Stir yeast into the warm water and let dissolve 10 minutes. In the bowl of a stand mixer fitted with the dough hook attachment, sift flour, salt and sugar. Stir the yeast …

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