Sallys Baking Addiction Recipes

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WebIn a large bowl, whisk the eggs, egg whites, milk, salt, and pepper together until thoroughly combined. Arrange veggies into the …

Rating: 5/5(11)
Category: BreakfastCuisine: AmericanTotal Time: 1 hr 25 mins1. Heat a large skillet over medium-high heat. Spray with nonstick spray and add sliced squash and zucchini, chopped pepper, roasted garlic, and thyme. A little pinch of salt and pepper, too. (The rest of the salt and pepper called for in the recipe goes into the egg mixture, so just use a pinch here). Stirring frequently, cook for 6-7 minutes or until veggies are tender. Spoon into a bowl and allow to cool as you prepare the egg mixture.
2. Preheat oven to 350°F (177°C). Spray a 9-inch pie pan or square pan with nonstick spray. Set aside.
3. In a large bowl, whisk the eggs, egg whites, milk, salt, and pepper together until thoroughly combined. Arrange veggies into the prepared pan. Top with shredded cheese, then pour the egg mixture on top. Sprinkle with grated parmesan cheese.
4. Bake for 45 minutes or until filling is set and no longer jiggles. Cool for 10 minutes on a wire rack before slicing and serving. This quiche makes great leftovers! Store tightly covered in the refrigerator for up to 4 days.

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Web343. 72 shares. Like. Most relevant. Flor Nicolas. Making the cake pops today with my kids, and I gotta share, I added orange zest and peppermint extract to the icing, and it added so much flavor, that my head almost …

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WebUsing my perfected master scone recipe, build your own scones with a variety of add-ins like chocolate chips, berries, or cheese and herbs. These better-than

Author: Sally's Baking RecipesViews: 193.6K

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WebUsing an electric mixer, beat softened butter until smooth. Add sugar and beat until super light and fluffy. With the mixer running, gradually mix in four whole eggs, then …

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Web1 cup unsalted butter, softened to room temperature 4 1⁄2 cups confectioners' sugar 2 1⁄2 tablespoons fresh lemon juice 2 tablespoons heavy cream 2 teaspoons lemon zest 1 …

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WebPreheat the oven to 350°F. Line a baking sheet with parchment paper. In a large bowl, whisk the eggs with a fork or wire whisk until frothy. Add the vanilla extract, erythritol, and fat and whisk until well …

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WebPistachio Cake Sallys Baking Addiction 8. Pineapple Carrot Cake with Cream Cheese Frosting Sallys 9. Pin on Sallys Baking Addiction recipes to make 10. …

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WebSkinny Peanut Butter Banana Muffins Sallys Baking Addiction. 8. Sallys Baking Addiction Banana Bread bakingenius. 9. Dark Chocolate Chip Raspberry Banana Bread Sallys. 10. Nutella Swirled …

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WebPineapple Coconut Cake - Sally's Baking Addiction. Make the cake: Whisk the cake flour, baking powder, baking soda, and salt together. Set aside. Using a handheld or stand …

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