Breakfast Burrito With Salsa Usda Recipe For Schools

Listing Results Breakfast Burrito With Salsa Usda Recipe For Schools

WebJul 8, 2020 · Pour eggs, corn, milk, peppers, onions, tomatoes, salsa, mustard, garlic, pepper sauce, and salt into a commercial mixer (batch as needed). Using a paddle …

Rating: 3.7/5(6)
Category: Breakfast, Vegetarian
Cuisine: Mexican
Calories: 218 per serving

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WebDec 29, 2019 · CCP: Hold for hot service at 135° F or higher. Serve each burrito with 2 Tbsp (1 oz) of salsa. Special Tip: 1) For best results, cook …

Servings: 50
Calories: 258 per serving
Estimated Reading Time: 2 mins
1. In a mixer, using the paddle attachment, blend eggs, corn, milk, green peppers, onions, tomatoes, prepared mustard, granulated garlic, hot pepper sauce, and salt.
2. Pour 1 gal 2 cups of the above egg mixture into each steam table pan (12" x 20" x 2 1⁄2") which has been lightly coated with pan release spray. For 50 servings, use 2 pans. Cover with foil or metal lid.Bake: Conventional oven: 350° F for 60 minutes or convection oven: 325° F for 50 minutes or steamer: 30 minutes.
3. Sprinkle 5 oz (1 1⁄4 cups) cheese on top of each pan. Cut each pan 5 x 5 (25 portions per pan).
4. Place one portion in center of each tortilla. Fold from bottom first, sides second, and top third, like an envelope. Place 25 tortillas flap side down into each steam table pan (12" x 20" x 2 1⁄2"). For 50 servings, use 2 pans.

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Web8 Place 1 piece (about 2′′ x 33⁄4′′ square) onto center of each tortilla. Roll in the form of a burrito and seal. 9 Place 25 burritos seam side down on a sheet pan (18′′ x 26′′ x 1′′). …

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WebPour eggs, corn, milk, peppers, onions, tomatoes, salsa, mustard, garlic, pepper sauce, and salt into a commercial mixer (batch as needed). Using a paddle attachment, mix on low

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WebMar 21, 2024 · Recipe Notes. CCP: Heat to 145° F or higher for 3 minutes. CCP: Hold for hot service at 135° F or higher. Serve each burrito with 2 Tbsp (1 oz) of salsa. 1) For …

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WebPreheat oven to 350 °F. In a large mixing bowl, blend the eggs, corn, milk, green peppers, onions, tomatoes, mustard, garlic, hot pepper sauce, and salt for 1 minute until eggs are …

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WebThis material was funded by USDA’s Food Stamp Program and Expanded Food and Nutrition Education Program. Cornell Cooperative Extension provides equal program and …

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WebInstructions. Coat the inside of a mug with cooking spray (or wipe with oil or butter). Add the egg, milk (if using), peppers and onions, black beans (if using), and garlic powder to the …

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WebSet aside until ready to assemble burritos. Remove the warmed tortillas from the oven. Place each tortilla on a plate or cutting board. Portion ¼ of the eggs, beans, tomato, …

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WebPreheat the oven to 325 degrees. Stack the tortillas and wrap them in aluminum foil. Place in the oven to heat for 5-7 minutes. In a large bowl, mix together beaten eggs and …

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WebSteps. Mix eggs, milk and seasonings in a bowl. Heat oil in skillet over medium-high heat (350 degrees in an electric skillet). Stir in the eggs and cook until firm. Warm the tortillas on a griddle, or wrap in foil and heat in …

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WebSep 21, 2016 · Spray a large skillet with your choice of cooking spray and place over medium-high heat. Add ham, spinach, mushrooms, and garlic powder. Saute until …

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WebOn April 25, 2024, USDA introduced a phased-in approach to reducing added sugars in school meals. Phase one: Product-based limits on added sugars in breakfast cereals, …

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WebJul 26, 2022 · Directions. In a small skillet, add the tomato, onion and corn. Cook over medium heat until the vegetables are soft and moisture has evaporated. Add the egg …

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WebFeb 23, 2019 · Using a No. 8 scoop (½ cup), place chicken mixture on top of rice. Roll in the form of a burrito and seal. Place burritos seam side down on steam table pan (12" x …

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WebNov 24, 2023 · Defrost the burrito in the microwave for 3-5 minutes. If you don't have a defrost button, cook it on power level 5 for about 3-5 minutes. About halfway through, you might want to slice it in half and wrap each …

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WebFeb 20, 2020 · Heat a large nonstick pan over medium-high heat. Add the sausage and cook, stirring frequently, until browned, 4 to 5 minutes. Use a slotted spoon to transfer the sausage from the pan to a plate, leaving the …

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