Breakfast Burrito With Salsa Usda Recipe For Schools

Listing Results Breakfast Burrito With Salsa Usda Recipe For Schools

WEBJul 8, 2020 · Pour eggs, corn, milk, peppers, onions, tomatoes, salsa, mustard, garlic, pepper sauce, and salt into a commercial mixer (batch as needed). Using a paddle …

Rating: 3.7/5(6)
Category: Breakfast, Vegetarian
Cuisine: Mexican
Calories: 218 per serving

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WEBDec 29, 2019 · CCP: Hold for hot service at 135° F or higher. Serve each burrito with 2 Tbsp (1 oz) of salsa. Special Tip: 1) For best results, …

Servings: 50
Calories: 258 per serving
Estimated Reading Time: 2 mins
1. In a mixer, using the paddle attachment, blend eggs, corn, milk, green peppers, onions, tomatoes, prepared mustard, granulated garlic, hot pepper sauce, and salt.
2. Pour 1 gal 2 cups of the above egg mixture into each steam table pan (12" x 20" x 2 1⁄2") which has been lightly coated with pan release spray. For 50 servings, use 2 pans. Cover with foil or metal lid.Bake: Conventional oven: 350° F for 60 minutes or convection oven: 325° F for 50 minutes or steamer: 30 minutes.
3. Sprinkle 5 oz (1 1⁄4 cups) cheese on top of each pan. Cut each pan 5 x 5 (25 portions per pan).
4. Place one portion in center of each tortilla. Fold from bottom first, sides second, and top third, like an envelope. Place 25 tortillas flap side down into each steam table pan (12" x 20" x 2 1⁄2"). For 50 servings, use 2 pans.

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WEB8 Place 1 piece (about 2′′ x 33⁄4′′ square) onto center of each tortilla. Roll in the form of a burrito and seal. 9 Place 25 burritos seam side down on a sheet pan (18′′ x 26′′ x 1′′). …

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WEBMar 21, 2024 · Recipe Notes. CCP: Heat to 145° F or higher for 3 minutes. CCP: Hold for hot service at 135° F or higher. Serve each burrito with 2 Tbsp (1 oz) of salsa. 1) For …

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WEBWash hands with soap and water. Preheat oven to 350 °F. In a large mixing bowl, blend the eggs, corn, milk, green peppers, onions, tomatoes, mustard, garlic, hot pepper sauce, …

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WEBPreheat the oven to 325 degrees. Stack the tortillas and wrap them in aluminum foil. Place in the oven to heat for 5-7 minutes. In a large bowl, mix together beaten eggs and …

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WEBIngredients 4 eggs (large) 1/8 cup corn (frozen) 1 tablespoon milk (1%) 2 cups green pepper (2 Tablespoons, diced) 1/4 cup onion (minced) 1/16 cup tomatoes, fresh (1 …

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WEBSet aside until ready to assemble burritos. Remove the warmed tortillas from the oven. Place each tortilla on a plate or cutting board. Portion ¼ of the eggs, beans, tomato, …

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WEBMay 19, 2021 · Sauté the pepper and onion over medium-high heat until softening. Lower the temperature to medium and add the eggs into the peppers and onions. Cook to scramble until the eggs are done. Lay out …

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WEBInstructions. Coat the inside of a mug with cooking spray (or wipe with oil or butter). Add the egg, milk (if using), peppers and onions, black beans (if using), and garlic powder to the …

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WEBOn April 25, 2024, USDA introduced a phased-in approach to reducing added sugars in school meals. Phase one: Product-based limits on added sugars in breakfast cereals, …

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WEBSep 21, 2016 · Spray a large skillet with your choice of cooking spray and place over medium-high heat. Add ham, spinach, mushrooms, and garlic powder. Saute until …

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WEBMay 30, 2023 · Low-fat bacon (around 2g fat per slice) Low-fat chicken breakfast sausage (around 1g fat per link) and some egg beater or egg whites. Reason number two - the macros are on point. Each burrito has …

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WEBBreakfast Burrito with Salsa USDA. This burrito is perfect for a filling, delicious breakfast. These oatmeal muffin squares have some hidden ingredients such as …

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WEBNov 24, 2023 · Defrost the burrito in the microwave for 3-5 minutes. If you don't have a defrost button, cook it on power level 5 for about 3-5 minutes. About halfway through, you might want to slice it in half and wrap each …

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WEBGet and share best recipes about Breakfast Burrito With Salsa Usda Recipe For Schools with videos, cooking tips and meal ideas from top chefs, shows and experts.

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WEBMar 16, 2019 · Mix onions, granulated garlic, pepper, tomato paste, water, and seasonings. Blend well. Simmer for 15 minutes. Reserve for step 2. Using mixer with paddle …

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