Breaded Sea Scallops Recipe

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Web10 pieces sea scallops on the half shell 375g each without shell 4 cloves garlic finely chopped 2 …

Estimated Reading Time: 6 mins1. Preheat oven at 400°F.
2. Remove scallops from shell. Lightly brush and rinse shell with lemon juice combined with water, to eliminate the fishy odor. Soak in hot water for at least 15 minutes. Wipe shells with kitchen towel and return scallops to shell. Sprinkle some salt.
3. In a baking tray lined with foil, bake scallops for 5 minutes. Drain scallops broth. Opt to set aside for another use or discard.
4. Butter and cheese mixture. In a skillet with low heat, melt butter and sauté garlic until slightly brown.Turn off heat then add cream, cheddar cheese, Jalapeño and black pepper. Stir until cheese melts.

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WebPat the scallops dry then spritz them with a little oil, season with 1/8 teaspoon salt. In a small bowl …

Ratings: 41Calories: 192 per servingCategory: Dinner1. Preheat the oven to 400°F and lightly spray an 8 x 10-inch oval baking dish or 2-quart gratin dish with olive oil or nonstick cooking spray.
2. Pat the scallops dry then spritz them with a little oil, season with 1/8 teaspoon salt.
3. In a small bowl combine the panko, Parmesan, parsley, oregano, 1/8 teaspoon salt and black pepper, to taste.
4. Arrange the scallops in a single layer in the prepared dish. Top with the crumb mixture.

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Web16 large Sea scallops (thawed in the fridge if frozen; ~1 lb) 1 tsp Sea salt 1/4 tsp Black pepper 1 tbsp …

Rating: 5/5(27)
Calories: 166 per servingCategory: Main Course

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Web1 pound large dry sea scallops (about 16 scallops; see Tip) ¼ teaspoon kosher salt ¼ teaspoon ground pepper 2 tablespoons unsalted butter, melted 2 tablespoons lemon …

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WebAdd some olive oil to the pan. Put the scallops about 2 inches apart in the pan and sear them for about 3 minutes without moving them. Add the butter into the pan …

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WebIngredients 1 large egg 1/3 cup mashed potato flakes 1/3 cup seasoned bread crumbs 1/8 teaspoon salt 1/8 teaspoon pepper 6 sea scallops (about 3/4 …

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Web16 large sea scallops 4 tsp olive oil divided 3 Tbsp. butter unsalted 1 Lg onion chopped 3 cloves garlic ½ cup dry sherry Or dry white wine 12 oz. spinach Frozen in …

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WebRinse the scallops under cold water and pat them dry with paper towels. Remove the tough white side muscle if not already removed. Heat about 2 to 3 inches …

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WebHow to Make Pan Seared Scallops Pat your scallops dry with a paper towel and sprinkle them with sea salt and black pepper. Bring a cast-iron pan to medium …

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WebIn a small bowl, use a fork to mix together the butter, wine, lemon juice, ½ cup Parmesan, salt, pepper, garlic powder, dried parsley, and cayenne. Set aside for a …

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WebMix cracker crumbs, garlic powder, and seafood seasoning together in a shallow bowl. Place melted butter in a second shallow bowl. Dip each scallop in …

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WebSeason with nutmeg, salt, and pepper. Stir gently to combine. Transfer to a casserole dish. Combine bread crumbs and olive oil in a separate bowl. Sprinkle on top …

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WebThe first thing you should do is pat your scallops dry with some paper towels and season them. To do this, just place them on a cutting board. Then, first season one …

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WebPour melted butter into a 2 quart oval casserole dish. Distribute butter and scallops evenly inside the dish. Combine the bread crumbs, onion powder, garlic powder, paprika, …

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WebRemove from skillet and transfer to a plate. Melt 2 tablespoons of butter in the same pan, scraping up any browned bits left over from the scallops. Add in the garlic …

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WebArrange a rack in the middle of the oven and heat the oven to 400°F. Drizzle 1 tablespoon olive oil in an 8x8-inch baking dish and tilt to coat the bottom of the dish. …

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WebIn a bowl, beat the egg. In another bowl, combine the potato flakes, bread crumbs, salt and pepper. Dip scallops in egg, then coat with potato mixture. In a large skillet, heat butter …

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