Web½ cup mini low carb chocolate chips, eg Lily's, about 60g Instructions Preheat the oven to 375F. Place the cubed bread into a …
Preview
See Also: Butter pecan bread pudding recipeShow details
WebIn a large mixing bowl mixing bowl, beat the eggs and add the half and half, and 1 cup of the brown sugar. Stir in the salt and nutmeg. Add the bread cubes and 1/2 …
See Also: Pecan bread pudding recipes southernShow details
Web(You'll use 10 1/2-inch slices for the bread pudding recipe.) Preheat the oven to 350 degrees F (177 degrees C). Cut the dried bread slices into 1-inch cubes. If …
See Also: Recipe pecan pie bread puddingShow details
WebPreheat oven to 350 degrees F. In a medium bowl, mix the eggs until they are combined. Add the milk, sugar, and vanilla and stir …
See Also: Caramel pecan bread pudding recipeShow details
Web½ cup chopped pecans 1 cup coconut cream, for topping Instructions Preheat the oven to 350°F and grease a large casserole dish with coconut oil. Set aside. In a large mixing bowl, combine the bread cubes and …
See Also: Bourbon pecan bread pudding recipeShow details
WebDirections Step 1 To prepare pudding: Combine sweet potato, water, 3 tablespoons each granulated sugar and brown sugar, 1 tablespoon butter, orange zest, orange juice, lemon zest, lemon juice and salt in small …
See Also: Low carb vanilla pudding recipeShow details
WebPecan Pie Bread Pudding Smucker's chopped pecans, french bread, large eggs, butter, Smucker's Sundae Syrup Caramel Flavored Syrup and 8 more Cinnamon Raisin Bread Pudding …
See Also: Pumpkin pecan bread pudding recipeShow details
WebPreheat the oven to 350º. Grease a 13 by 9 by 2-inch pan. Mix together 2 cups granulated sugar, 5 eggs and milk in a bowl; add 2 teaspoons vanilla. Pour over cubed bread and let sit for 10 minutes. In another bowl, mix …
See Also: Bread RecipesShow details
WebUse a utensil to gently press the bread down into the liquid so all the bread soaks it in. Cover the pan with plastic wrap and keep it in the fridge to absorb the liquid for 1 hour. …
See Also: Bread Recipes, Low Carb RecipesShow details
WebI used an 8x8 greased glass square. Top with raisins. Pour egg mixture over bread. Bake for 20 minutes or until firm and golden brown. FOR THE VANILLA SAUCE. …
WebDirections Combine brown sugar, pecans, and softened butter in a small bowl; mash together with a fork. Place bread cubes in a large bowl. Beat milk, half-and …
WebHeat the oven to 350 F. Butter a 1 1/2-quart casserole or baking dish. In a large bowl with mixer on medium speed, beat butter, sugar, and cinnamon for about 1 …
See Also: Bread Recipes, Pineapple RecipesShow details
Webdirections Preheat oven to 400 degrees. Melt the butter in a medium saucepan over medium heat. Add the bread and cook for 2 to 3 minutes, or until well coated. Add the sugar, …
See Also: Bread Recipes, Food RecipesShow details
WebInstructions. Blend eggs, milk sugar and vanilla in a bowl. Cut bread into cubes and place in dish. Drain Peaches and scatter in the bread cubes. Sprinkle Pecans …
Webeven if you make both the loaf and the pudding on the same day. Because the loaf only takes 10 minutes to mix, the whole process requires only 25 minutes active …
See Also: Bread Recipes, Cheese RecipesShow details
WebPreparation. Spray a 13 by 9-inch baking dish with non-stick cooking spray. In a large bowl whisk together the eggs, 3/4 of the sugar, vanilla extract, salt, milk, and cream. Layer half …
See Also: Bread Recipes, Chocolate RecipesShow details
Melt butter in a small microwave-proof bowl. Stir in the brown sugar until dissolved. Stir in the pecans. Pour this mixture over the bread and egg mixture, and gently fold. Don't mix it in thoroughly, just fold so the yummy pecan mixture forms into clumps throughout the bread pudding.
Add the milk, sugar, and vanilla and stir until combined. Place the bread cubes in a baking pan and pour the milk and egg mixture over them. Melt butter in a small microwave-proof bowl. Stir in the brown sugar until dissolved. Stir in the pecans. Pour this mixture over the bread and egg mixture, and gently fold.
Paula Deen’s Best Southern Bread Pudding recipe gets its name for a reason—it really is the best recipe out there! It’s a sweet and custard-like dessert Show more Preheat the oven to 350º. Grease a 13 by 9 by 2-inch pan. Mix together 2 cups granulated sugar, 5 eggs and milk in a bowl; add 2 teaspoons vanilla.
Melt butter in a small microwave-proof bowl. Stir in the brown sugar until dissolved. Stir in the pecans. Pour this mixture over the bread and egg mixture, and gently fold.