WebInstructions. Preheat the oven to 350 degrees F. Put torn French bread into a bowl. Mix milk and pumpkin puree together in a separate bowl and pour over French …
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Melt butter in a small microwave-proof bowl. Stir in the brown sugar until dissolved. Stir in the pecans. Pour this mixture over the bread and egg mixture, and gently fold. Don't mix it in thoroughly, just fold so the yummy pecan mixture forms into clumps throughout the bread pudding.
Add the milk, sugar, and vanilla and stir until combined. Place the bread cubes in a baking pan and pour the milk and egg mixture over them. Melt butter in a small microwave-proof bowl. Stir in the brown sugar until dissolved. Stir in the pecans. Pour this mixture over the bread and egg mixture, and gently fold.
Paula Deen’s Best Southern Bread Pudding recipe gets its name for a reason—it really is the best recipe out there! It’s a sweet and custard-like dessert Show more Preheat the oven to 350º. Grease a 13 by 9 by 2-inch pan. Mix together 2 cups granulated sugar, 5 eggs and milk in a bowl; add 2 teaspoons vanilla.
Melt butter in a small microwave-proof bowl. Stir in the brown sugar until dissolved. Stir in the pecans. Pour this mixture over the bread and egg mixture, and gently fold.