DirectionsStep1Preheat oven to 350 degrees.Step2Chop or rip the bread into small pieces, adding to an 8-inch square baking dish as you work. Mix in the apple.Step3In a bowl whisk the eggs, almond milk, sugar, cinnamon, and vanilla extract.Step4Pour over bread and lightly push down with a fork until bread is covered and soaking up egg mixture.Step5Bring a kettle of water to a boil. Place bread pudding baking dish into a large roasting pan. Carefully pour boiling water around pan.Step6Bake for 45 minutes, until a knife inserted into the middle comes out mostly clean.Step7Meanwhile, mix the glaze together adding more liquid 1 tablespoon at a time as needed until it drizzles off your spoon.Step8Remove from oven and sprinkle the top with pecans.Step9Serve slices of healthy bread pudding with the caramel apple glaze poured over each sliceIngredientsIngredients6 slicesLow Calorie Bread (or any bread)1 Apple (peeled and chopped)4 Eggs (beaten)2 cupsUnsweetened Almond Milk½ cupAll-Natural Zero Calorie Brown Sugar (or sugar, honey, maple syrup)1 teaspoonGround Cinnamon1 teaspoonVanilla Extract1 tablespoonPecans (chopped)2 scoopsSalted Caramel Protein Powder⅓ cupLow Calorie Apple Cider (or store-bought)See moreNutritionalNutritional115 Calories2.9 gTotal Fat64 mgCholesterol5 gCarbohydrate51 mgSodium7 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalExplore furtherLow Fat delicious Bread Pudding Recipe - Food.comfood.comHealthier Bread Pudding II - Allrecipesallrecipes.comBread Pudding, Lightened Up - Food Networkfoodnetwork.comCalorie conscious bread and butter pudding Baking Madbakingmad.comKeto Bread Pudding Recipe Less than 2 NET CARBS Andimhungryforthat.comRecommended to you based on what's popular • Feedback
Healthier Bread Pudding II
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WebJun 19, 2020 · Preheat oven to 350 degrees F. In a medium bowl, mix the eggs until they are combined. Add the milk, sugar, and vanilla and stir …
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WebHeat oven to 350 °F. Beat the milk, eggs, egg whites, stevia, vanilla and cinnamon together in a medium bowl. Add bread, pecans, and raisins to a 1 ½ quart baking dish. Pour milk mixture over the bread. Press the bread down with your hands, cover with plastic wrap, and refrigerate for 1 hour. Bake for 50 minutes, or until golden and puffed.
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Web1. To make your pecan bread pudding, preheat your oven to 350 F. 2. Beat the eggs in a large bowl with an electric hand mixer or a stand mixer until they are fluffy. 3. Add the other ingredients — except the bread cubes and toasted pecans. Stir to combine, then mix in the bread and pecans. 4.
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WebMay 8, 2024 · Grease a 9×13 inch baking dish and set it aside. In a large mixing bowl, whisk together the eggs, heavy cream, whole milk, brown sugar, melted butter, vanilla extract, cinnamon, nutmeg, and salt until well combined. Add the cubed French bread to the bowl, making sure all the bread is evenly coated with the egg mixture.
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WebPreheat oven to 350 degrees F. Cube bread then place in a large bowl. In another bowl, beat eggs, milk, half & half, sugar, salt, and vanilla. Pour over the bread and allow to sit 5 to 10 minutes. In another small bowl, …
WebSep 13, 2019 · Preheat oven to 350 F and spray a 8 x 8 inch baking pan with non-stick baking spray. In a medium bowl, combine milk, half and half, eggs, white sugar, vanilla extract, and salt and whisk vigorously to …
WebOct 7, 2019 · Preheat the oven to 350 degrees and spray a 9 x 13 baking dish with non-stick cooking spray, set aside. In a medium bowl, add 5 eggs, 1 cup sugar, and 1 Tablespoon vanilla. Using a wire whisk mix eggs, …
WebPreparation. Preheat oven to 350º F and lightly grease a 9x13-inch baking dish with butter or non-stick spray. In a large bowl, whisk together milk, half-and-half, eggs, sugars (brown and granulated) and melted butter until …
WebNov 6, 2023 · Remove the bread pudding from the oven, and arrange the pecans on top. Drizzle with the caramel sauce, reserving some for serving. Let the pudding sit for 10-15 minutes to solidify a bit and soak up the …
Webdirections. Grease an 8"x8" baking pan with 1 tablespoon of butter. In a large mixing bowl mixing bowl, beat the eggs and add the half and half, and 1 cup of the brown sugar. Stir in the salt and nutmeg. Add the bread cubes and 1/2 cup of the pecan, and allow to sit for 20-30 minutes until the bread is completely soaked with the custard.
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WebJun 1, 2021 · Preheat oven to 350 degrees F (175 degrees C). Break bread into small pieces into an 8-inch square baking dish. Mix in raisins and apple. Drizzle with melted butter. Combine eggs, milk, sugar, cinnamon, and vanilla extract in …
Web3. Preheat the oven to 350 degrees Fahrenheit. Spray a 9×13 inch baking dish with non-stick baking spray. 4. Pour the bread pudding mixture into the baking dish and bake for 45-50 minutes. 5. Allow to rest for 30 minutes. Pour 1/2 cup of caramel and remaining pecans over the bread pudding.
WebMar 1, 2024 · Instructions. Preheat the oven to 350°F (175°C). Grease a baking dish. In a large bowl, combine the bread cubes and chopped pecans. In a separate bowl, whisk together the brown sugar, cinnamon, …
WebSep 9, 2022 · In a medium bowl, whisk the heavy cream, eggs, Besti, melted butter, vanilla, and cinnamon together. Pour the egg mixture over the bread cubes and lightly stir, until all pieces of bread are coated and …
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WebFeb 15, 2021 · Grease an 8×8-inch casserole dish and set aside. Cut bread into 1-inch chunks and spread evenly in the bottom of the casserole dish. In a large bowl, whisk together the milk, eggs, sugar, butter, vanilla extract, …
WebCover and let sit in the fridge for at least 2 hours (or up to overnight). To bake the bread pudding: Preheat the oven to 350 degrees F. and remove baking dish from fridge. Meanwhile, prepare the crumble: Add flour, pecans, dark brown sugar, cinnamon, salt and butter to a medium bowl, and using your fingertips, rub ingredients together until
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