Bourbon Pecan Bread Pudding Recipe

Listing Results Bourbon Pecan Bread Pudding Recipe

WebStir in milk, vanilla, salt, cinnamon, and bourbon. Add in bread, folding until fully coated. Let sit for 10 minutes, gently folding the …

Rating: 5/5(1)
Category: DessertServings: 8Total Time: 1 hr 15 mins

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How do you make homemade bread pudding?

Recipe: Top this creamy golden raisin bread pudding with sweet cookie crumbs

Rating: 4.4/5(17)
Category: DessertAuthor: The NeelysSteps: 4

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WebInstructions. Preheat oven to 350°. Grease a 13 x 9-inch pan. Place the cubed bread and pecans in the pan. Pour the bourbon evenly over the bread and …

Servings: 8Total Time: 45 minsCategory: Desserts

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Web1 cup chopped pecans, toasted Instructions Preheat oven to 350 degrees. Spray a 13 x 9-inch baking dish with nonstick cooking …

Rating: 5/5(3)
Category: DessertServings: 8Total Time: 1 hr 10 mins1. Preheat oven to 350 degrees. Spray a 13 x 9-inch baking dish with nonstick cooking spray.
2. Bread Pudding
3. Place cut bread on a cookie sheet and bake for 15 minutes or until dry. Remove from oven and let cool.
4. In a large bowl, whisk milk, eggs, sugar, bourbon, molasses, vanilla, salt, and cinnamon. Fold in bread pieces until all pieces are moist. Pour mixture into baking dish, and press bread into dish with your mixing spoon or spatula, ensuring bread is covered with milk mixture. Cover and let set aside for 30 minutes.

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WebSlice bread into strips and lay in single layer on baking sheet. Leave unwrapped for several hours or overnight. Preheat oven to 350 degrees. Butter a 2-quart casserole. For pecan crumble… Combine …

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Web½ cup mini low carb chocolate chips, eg Lily's, about 60g Instructions Preheat the oven to 375F. Place the cubed bread into a bowl. Pour the milk and melted butter over the bread and leave to soak for ten …

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WebPreheat oven to 325 °F. Butter a 12-cup muffin tin. In a large bowl toss together bread, half the pecans, butter, half and half, eggs, sugar, cinnamon, vanilla, and nutmeg. Divide …

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WebBake the pudding for 25 minutes. Sprinkle the pecan topping over the pudding and continue baking for another 10 minutes, or until the pudding is set and the topping is …

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WebBread Pudding: Preheat the oven to 350F. In a large bowl, mix 4 eggs, 2 cups of almond milk, 1 tsp of ground cinnamon, ¼ tsp of ground nutmeg, 1 tbsp of vanilla …

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Web2 tablespoons bourbon Instructions Combine flour, baking powder, salt and sugar in a bowl, cut in butter until mixture is crumbly. Add orange rinds and 1 1/4 cup pecans. Combine milk bourbon, and egg, …

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WebLet sit for 5 minutes. Pour into an ungreased 9×13-inch baking dish. Bake uncovered for 40 to 45 minutes until a toothpick inserted into the center comes out clean. …

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Web1 shot bourbon Instructions Preheat the oven to 350℉/177℃ and grab two large cookie sheets. Slice the crust off of the bread, then cut or tear into 1-inch cubes - you will need …

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WebBread Pudding. Preheat the oven to 350F. Grease an 8 x 8-inch casserole dish with floured baking spray and set aside. Melt 4 tablespoons of butter in the …

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WebDiscover low-carb, keto-friendly Bourbon recipes using the keto food search engine. Protect your waistline, eat healthy, and conform to keto diet guidelines. Home; Recipes. …

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WebThis simple bread pudding recipe is soft on the inside, toasty on the outside, sweetened and baked with a traditional custard, pecans, and is topped with a vanilla bourbon

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Web1. Heat oven to 350 degrees F. In a 2 quart sauce pan heat heavy cream and butter over medium heat until butter is melted and milk is hot but not boiling. Remove from heat and …

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WebRewarm before using.) FOR PUDDING: Preheat oven to 350°F. Combine milk, cream and sugar in heavy large saucepan over medium-high heat. Stir until sugar dissolves and …

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Frequently Asked Questions

How do you make homemade bread pudding?

Recipe: Top this creamy golden raisin bread pudding with sweet cookie crumbs

  1. Butter an 8-inch square baking dish or another dish with a 6-cup capacity. ...
  2. In a bowl, whisk the eggs and egg yolk, sugar, cinnamon, nutmeg, salt, and vanilla for 2 minutes. Whisk in the cream and milk.
  3. Place 1/3 of the bread pieces in the baking dish. ...
  4. Cover the dish with plastic wrap and refrigerate for 8 hours or overnight.

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How to make bread pudding with bourbon sauce?

Instructions

  • Preheat oven to 350°F. Grease a casserole pan.
  • In a large bowl, whisk together all ingredients except bread and pecans. Gently fold bread into mixture. ...
  • Scoop ⅓ of bread mixture into the bottom of your casserole dish. Spread across bottom. ...
  • While the bread pudding bakes, combine all ingredients into a medium sauce pot. Whisk vigorously over medium heat. ...

What are the best sauces for bread pudding?

cinnamon, honey, salted butter, cinnamon raisin bread Lemon Sauce (for Bread Pudding) MyRecipes salt, lemon, corn starch, white sugar, butter, grated lemon rind and 2 more

What is the best pecan pie recipe?

Instructions

  • Preheat the oven to 350 degrees.
  • Add the eggs to a large mixing bowl. ...
  • Add the granulated sugar and mix well.
  • Add the Karo syrup and mix well.
  • Add the COOLED melted butter (or softened butter) and vanilla to the mixture. ...
  • Add the pecans and use a fork to fully incorporate.
  • Pour the mixture into a prepared pie crust.

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