Bran Quick Bread Recipes

3 Ingredient Healthy Oat Bread (No Yeast, Flour, Sugar, …

WEBApr 13, 2021 · Instructions. Preheat oven to 350°F. Grease and line an 8 x 4 inch baking loaf pan with parchment paper. If you don't have this size …

1. Preheat oven to 350°F. Grease and line an 8 x 4 inch baking loaf pan with parchment paper. If you don't have this size baking pan see notes for other options.
2. In a large mixing bowl add oat flour and baking powder. Whisk until baking powder is evenly incorporated into the flour. If desired, you can also mix in 1/2 tsp salt. This will not affect the bread texture but will add a little more flavor to the bread. If you are trying to make a sweet bread, don't add the salt.
3. Add in the yogurt. When adding in the yogurt, make sure to not drain out any of the liquid from the yogurt that may be at the top. You want to use that liquid in the bread. Use a spatula to slowly add the yogurt into the batter. Keep folding in the yogurt until it is evenly and completely incorporated. Your dough should be very thick and very sticky.
4. Scrape your dough into the prepared baking pan. Use the spatula to help evenly spread the dough across the pan. Dampen your fingers with a tiny bit of water and then lightly press on the surface of the bread to smooth out the dough. If desired, sprinkle about 1 tbsp of rolled oats across surface and gently press the oats slightly into the surface of the bread so that they stick when baking.

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Oat Bran Bread Just like oat bran muffinsbut in …

WEBJan 6, 2016 · Instructions. Grease and flour a 10”x6” bread pan; set pan aside. (See note.) Preheat oven to 350°F. In a medium bowl, add the …

1. Grease and flour a 10”x6” bread pan; set pan aside. (See note.)
2. Preheat oven to 350°F.
3. In a medium bowl, add the buttermilk, oil, molasses, vanilla, eggs and brown sugar. Whisk together until fully combined. Stir in the wheat bran and 1/3 cup of oats; let mixture sit for 15 minutes. (This allows oats to soften.)
4. Meanwhile, place the raisins in 1 cup of very hot water; set aside to soak. (Tip: This step can be skipped, but soaking raisins in hot water for a few minutes plumps them up a bit.)

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