Bran Flakes Cereal Muffins Recipe

Listing Results Bran Flakes Cereal Muffins Recipe

WEBOct 6, 2021 · Instructions. In a large bowl, soak bran flakes in the milk for half an hour. Then preheat the oven to 400 F. Whisk all remaining ingredients into the bowl to form a …

Rating: 5/5(448)
Calories: 100 per serving
Category: Breakfast, Snack

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WEBMar 12, 2023 · In a large bowl mix together brown sugar, molasses, applesauce, eggs, almond milk, apple cider vinegar until well combined, …

Rating: 4.9/5(58)
Calories: 211 per serving
Category: Breakfast, Dairy Free, Healthy, Snack
1. Preheat oven to 400 degrees F. Line a 12 cup muffin tin with only 10 liners and spray the inside of them with nonstick cooking spray -- DO NOT SKIP THIS.
2. In a large bowl mix together brown sugar, molasses, applesauce, eggs, almond milk, apple cider vinegar until well combined, smooth and creamy.
3. In a separate large bowl mix together dry ingredients: wheat bran, whole wheat pastry flour, baking powder, baking soda, salt and cinnamon. Add dry ingredients to the wet ingredients and mix with a spatula until just combined. Stir in melted and cooled coconut oil, mixing again until just combined.
4. Divide batter evenly into 10 muffin liners and bake for 15-20 minutes or until toothpick comes out clean or with just a few crumbs attached. Cool muffins for 5 minutes then remove and transfer to a wire rack to finish cooling. Muffins are best served warm with a little butter on top.

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WEBMay 12, 2019 · Heat oven to 400°F. In a food processor, finely blend half the cereal until it resembles fine crumbs. Add raisins and blend until …

Ratings: 90
Calories: 167 per serving
Category: Breakfast
1. Heat oven to 400°F. In a food processor, finely grind half the cereal. Add raisins (or the other dried fruit you are using) and blend until finely chopped. Transfer mixture to a bowl with remaining cereal, flour, whole-wheat flour, sugar, baking soda and salt; set aside.
2. Combine butter, eggs, yogurt, molasses and vanilla. Stir together wet and dry ingredients until just combined. Do not over mix.
3. Line muffin tin with baking cups; fill each just more than halfway. Sprinkle generously with sugar crystals, if desired. Bake until muffins spring back when touched, 15 to 18 min. Remove from the tin and allow to cool slightly.
4. You can store remaining batter in an airtight container in the refrigerator for up to 2 weeks.

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WEBApr 4, 2024 · Mix – In a large bowl, cream butter, and sugar together with an electric mixer. Beat in the eggs. Combine – Stir in the cereals, and …

1. Preheat oven to 375 degrees
2. Dissolve baking soda in the 2 cups of boiling water. Set aside to cool.
3. In a large bowl, cream butter and sugar together with an electric mixer. Beat in the eggs.
4. Stir in the cereals, flour, and then add the buttermilk.

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WEBJun 4, 2021 · Step 3: In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Step 4: Add brown sugar, honey, applesauce, egg, and buttermilk to the softened cereal mixture and stir until well …

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WEBLet stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin pan cups coated with cooking spray. 3. Bake at …

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WEBJun 1, 2020 · Add raisins to a small bowl and soak them in hot water for 10 minutes, to allow them to plump. Mix together bran and buttermilk, let stand 5 minutes. Meanwhile, grate the carrots and chop walnuts (if using) and …

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WEBMay 31, 2018 · Add buttermilk, eggs, molasses, vanilla, and zest and pulse until combined, about 10 pulses. Pour date mixture over bran-flour mixture and stir just until combined; fold in walnuts. Divide batter between paper …

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WEBPreheat oven to 400F and line a muffin tray with muffin liners. In a food processor, add the bran flakes and pulse to finely crush them. Add the flours, sugar, baking soda, salt and cinnamon and pulse to combine. …

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WEBJun 17, 2022 · Prepare the All-Bran cereal. Add the cereal to a large bowl and pour the boiling water on top. Stir to combine and let sit for 20-30 minutes to cool and absorb the liquid. Combine the wet ingredients. In a …

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WEBAug 24, 2022 · Step 1: Preheat your oven to 400 degrees. Step 2: Grease your muffin pans with butter or non stick cooking spray. Step 3: In your mixing bowl, add your all-purpose …

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WEBApr 15, 2023 · Instructions. Pour boiling water over ¾ cup of the bran cereal in a small mixing bowl. Add the raisins, brown sugar and oil. While the bran mixture cools, whisk together the flour, baking soda, baking …

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WEBMar 22, 2024 · Instructions. Pour 1/2 cup of bran cereal into a small bowl. Cover with boiling water, stir, then set aside to cool. Meanwhile, whisk the flour, sugar, baking soda, baking powder, and salt in a large bowl. Then, …

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WEBNov 7, 2019 · Next, whisk the crushed bran flakes with the other dry ingredients. In another bowl, combine the oil, buttermilk, egg, and vanilla. Stir the wet ingredients into the dry ingredients. Chill the batter. Now, the …

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WEBJan 10, 2018 · Let sit for at least 15 minutes, stirring a few times. In a separate bowl whisk together the oil and eggs. Stir in both sugars and vanilla. Then stir in the bran mixture and raisins. Mix well. In a separate …

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WEBJul 26, 2021 · These muffins are made with wheat bran. Wheat bran is natural bran, not bran cereal. Also called bakers’ bran it lends these muffins a lovely light texture. Wheat bran resembles wheat germ in …

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