Bran Flake Cereal Muffin Recipe

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WebOct 6, 2021 · Instructions. In a large bowl, soak bran flakes in the milk for half an hour. Then preheat the oven to 400 F. Whisk all remaining ingredients into the bowl to form a …

Rating: 5/5(444)
Calories: 100 per serving
Category: Breakfast, Snack

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WebMar 12, 2023 · Preheat oven to 400 degrees F. Line a 12 cup muffin tin with only 10 liners and spray the inside of them with nonstick cooking …

Rating: 4.9/5(58)
Calories: 211 per serving
Category: Breakfast, Dairy Free, Healthy, Snack
1. Preheat oven to 400 degrees F. Line a 12 cup muffin tin with only 10 liners and spray the inside of them with nonstick cooking spray -- DO NOT SKIP THIS.
2. In a large bowl mix together brown sugar, molasses, applesauce, eggs, almond milk, apple cider vinegar until well combined, smooth and creamy.
3. In a separate large bowl mix together dry ingredients: wheat bran, whole wheat pastry flour, baking powder, baking soda, salt and cinnamon. Add dry ingredients to the wet ingredients and mix with a spatula until just combined. Stir in melted and cooled coconut oil, mixing again until just combined.
4. Divide batter evenly into 10 muffin liners and bake for 15-20 minutes or until toothpick comes out clean or with just a few crumbs attached. Cool muffins for 5 minutes then remove and transfer to a wire rack to finish cooling. Muffins are best served warm with a little butter on top.
Rating: 4.5/5(2)
Total Time: 33 mins
Category: Breakfast
Calories: 150 per serving

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WebMay 12, 2019 · Heat oven to 400°F. In a food processor, finely blend half the cereal until it resembles fine crumbs. Add raisins and blend until finely …

Ratings: 90
Calories: 167 per serving
Category: Breakfast
1. Heat oven to 400°F. In a food processor, finely grind half the cereal. Add raisins (or the other dried fruit you are using) and blend until finely chopped. Transfer mixture to a bowl with remaining cereal, flour, whole-wheat flour, sugar, baking soda and salt; set aside.
2. Combine butter, eggs, yogurt, molasses and vanilla. Stir together wet and dry ingredients until just combined. Do not over mix.
3. Line muffin tin with baking cups; fill each just more than halfway. Sprinkle generously with sugar crystals, if desired. Bake until muffins spring back when touched, 15 to 18 min. Remove from the tin and allow to cool slightly.
4. You can store remaining batter in an airtight container in the refrigerator for up to 2 weeks.

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WebJun 4, 2021 · Step 1: Preheat oven to 375 °F and line a muffin tin with muffin cups, or spray with nonstick cooking spray. Step 2: In a large bowl, pour boiling water over Raisin Bran cereal and let it sit for 5-10 minutes …

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WebJun 1, 2020 · Add raisins to a small bowl and soak them in hot water for 10 minutes, to allow them to plump. Mix together bran and buttermilk, let stand 5 minutes. Meanwhile, grate the carrots and chop walnuts (if using) and …

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WebJul 26, 2021 · These muffins are made with wheat bran. Wheat bran is natural bran, not bran cereal. Also called bakers’ bran it lends these muffins a lovely light texture. Wheat bran resembles wheat germ in …

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WebApr 17, 2022 · This recipe made 15 muffins. Bake in a preheated oven at 350 degrees for 17 minutes or until muffins spring back to the touch. Cool on wire racks. Enjoy with jam, …

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WebLet stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin pan cups coated with cooking spray. 3. Bake at …

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WebMar 5, 2024 · Step 2: Mix the dry ingredients. In a large mixing bowl, combine the dry ingredients (1 cup (125 grams) of all-purpose flour, ¼ cup (50 grams) of sugar, 2½ teaspoons of baking powder, ½ teaspoon of …

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WebApr 15, 2023 · Instructions. Pour boiling water over ¾ cup of the bran cereal in a small mixing bowl. Add the raisins, brown sugar and oil. While the bran mixture cools, whisk …

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WebStir the wet ingredients together. Gently incorporate the dry ingredients into the wet ingredients. Stir in the bran, walnuts, and other mix-ins. Divide the batter between the wells of a muffin pan. Bake for 24 to 28 minutes at …

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WebInstructions. Mix flour, sugar, baking soda, cinnamon and salt in large bowl. Beat egg in small bowl; stir in milk and oil. Add to flour mixture; stir just until moistened. (Batter will …

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WebHeat oven to 400℉ (200℃). Mix flour, baking powder, baking soda and cinnamon in large bowl. Mix cereal, milk and sugar in another bowl; let stand 5 minutes. Stir in egg and …

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WebNov 7, 2019 · Next, whisk the crushed bran flakes with the other dry ingredients. In another bowl, combine the oil, buttermilk, egg, and vanilla. Stir the wet ingredients into the dry ingredients. Chill the batter. Now, the …

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Webdirections. Preheat oven to 400 degrees f. In a large bowl mix together flour, baking soda and cinnamon. Set aside. In another bowl mix together bran cereal, brown sugar and …

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WebMar 27, 2024 · Preheat the oven to 375 degrees and prepare muffin tins with 18 paper liners. Add the bran flakes to a medium sized mixing bowl and pour the boiling water over the bran flakes. Stir to moisten and add …

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