DirectionsStep1To prepare the crust, whisk together the flour and salt in a medium bowl. Cut in the butter using a pastry cutter, the back of a fork, or two knives until the mixture resembles coarse crumbs. In a separate bowl, stir tog…Step2Place a large sheet of plastic wrap on the counter. Using your hands, form the dough into a 1”-thick circle. Place the dough in the center of the plastic wrap, and lay another large sheet of plastic wrap on top. Fold up …Step3While the dough chills, prepare the filling. (NOTE: I typically wait to slice the apples until now to save time!) Toss together the apple slices, cornstarch, cinnamon, allspice, and nutmeg until the spices are evenly dist…Step4Preheat the oven to 425°F, and place a dark metal baking sheet into the oven on the middle rack. Lightly coat a regular 9” pie plate (not deep dish!) with cooking spray.Step5Leaving the dough between the sheets of plastic wrap, roll it out until it’s 1” to 2” wider than the top of the pie plate. Peel off the top layer of plastic wrap, and gently invert the pie dough into the prepared pie plate. Pee…Step6Transfer the filling on top of the pie dough, and gently but firmly press down to eliminate as much space between the apples as possible. (I use my hands to do this!) Cover the top of the entire pie plate with foil, tryin…Step7Place the foil-covered pie plate on the dark metal baking sheet in the oven. Bake the pie at 425°F for 15 minutes. Without opening the oven door, reduce the temperature to 350°F, and continue to bake for an additional 40 …IngredientsIngredients1 cupWhite Whole Wheat Flour½ teaspoonSalt4 tablespoonsUnsalted Butter (very cold and cubed)2 teaspoonsNonfat Milk (cold)1 teaspoonPure Maple Syrup¾ teaspoonVanilla Extract2 tablespoonsIce Cold Water½ Fuji Apple (generous 2 1/2 cups, 305g, 1⁄8" thick slices, cut in, about 2 medium)½ Gala Apple (generous 2 1/2 cups, 305g, 1⁄8" thick slices, cut in, about 2 medium)add cupsGranny Smith Apple (1⁄8" thick slices, cut in half, about 1 medium)3 tablespoonsCornstarch2 teaspoonsGround Cinnamon¼ teaspoonGround Allspice¼ teaspoonGround Nutmeg3 tablespoonsWater1 tablespoonPure Maple SyrupSee moreFrom amyshealthybaking.comRecipeDirectionsIngredientsExplore furtherOld Fashioned No Sugar Apple Pie. Insanely Good.bariatriceating.comHealthier Apple Pie by Grandma Ople - Allrecipesallrecipes.comEasy Healthy Apple Pie Filling Recipe - This Mama Cooks! …thismamacooks.comThe Best Healthy Apple Pie Recipe - The Big Man's Worldthebigmansworld.com10 Best Diabetic Apple Pie Recipes Yummlyyummly.comRecommended to you based on what's popular • Feedback
Apple Cake (No Butter or Oil)
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WEBOct 9, 2023 · To the apples, add the sugar, pumpkin pie spice, and flour. Mix together and then add to a pie pan. Prepare the Low Calorie Pie …
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WEBAug 3, 2007 · Add cold water 1 tbsp at a time until it forms a ball. Roll out 1/2 mix to line a 9 inch pie pan. Filling: Mix sugar, cinnamon, and flour …
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WEBFeb 20, 2015 · How to make homemade apple cake. Step 1 – Peel, core, and slice the apples, then toss them in lemon juice. Step 2 – Beat the …
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WEBMar 2, 2020 · Instructions. 1. Make the pastry first and preheat the oven to 200C/Fan 180C/400F/Gas mark 6. 2. Sift the flour and salt into a large mixing bowl and add the fats; rub the fats into the flour until it resembles …
WEBNov 29, 2021 · 2 Tbsp cornflour. 600 g Bramley cooking apples, peeled, cored, sliced about ¼-inch thick. Preheat the oven to 200C/180 (fan)/Gas 6. Preheat a baking tray in the oven. You'll set your pie tin on this to catch …
WEBMar 12, 2012 · Preheat the oven to 190C. Heat a saucepan, add the butter and melt. Add the chopped apples, sugar, lemon zest and juice and cook for a couple of minutes until they start to break down, then tip into a bowl …
WEBNov 25, 2022 · Step 6. Pop all of the pieces into a large bowl. Mix the cornflour, sugar, cinnamon and nutmeg and toss through the apples, along with the vanilla, if using. If you leave it more than 15 minutes you may …
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WEBPreheat the oven to 180°C, Gas Mark 4. For the pastry. Add the salt to the flour. Either rub the cold butter into the flour with your finger tips in a bowl, or pulse flour and butter in the …
WEBBest-ever Bramley apple pie recipe, Borrodell Vineyard, recipes for apple pie, baking with Bramley apples, recipes for pie, pie recipes, apple pie, sour cream pastry recipe, making pastry for pie, pie pastry recipes, …
WEBQuarter, core, peel and slice the apples about 5mm thick and lay evenly on the baking sheet. Put paper towels on top and set aside while you make and chill the pastry. STEP 2. For the pastry, beat the butter and sugar in …
WEBNov 4, 2020 · Preheat the oven to 200ºC, gas mark 6. Roll out two-thirds of the pastry into a large round and use to line a 23–24cm pie dish, leaving any excess pastry to overhang …
WEBPre-heat your oven to 200°C / 400°F / gas mark 6. To make the pastry base sift the flour and salt into a bowl. Add the butter and rub in until the mixture resembles fine …
WEBMethod. Preheat the oven to 180C/160C Fan/Gas 4. Lightly spray a baking dish or pie dish (approx. 20 x 25cm/8 x 10in) with cooking spray. Peel, core and cut the apples into 1.5cm/5/8in dice and
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WEBAug 9, 2022 · In a large bowl, combine the apples, sugar, cinnamon, and salt. Toss to coat completely. In a large saucepan over medium-high heat, melt 2 Tablespoons of the butter. Add half of the apple mixture, then fry …
WEBSep 18, 2012 · Bramley applie pie is a classic, warming dessert that rounds off any meal. This recipe is easy to make and absolutely delicious.Full recipe http://bit.ly/1
WEBNov 18, 2022 · Make shortcrust pastry. While the pastry-lined pie tin is in the freezer for 2 hours, bake the apple slices. While the apple is baking, roll out the pie lid and cut the lattice strips, then refrigerate. While the apple …