WEBFeb 22, 2024 · Step 2: Sear the Pork. Heat a bit of olive oil over medium-high heat in a Dutch oven. Sear the pork roast on all sides until golden brown, including the ends …
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WEBOct 27, 2021 · Preheat oven to 350 degrees. Season the pork loin roast generously with salt and black pepper. Heat the olive oil over medium-high heat in a Dutch oven. Sear …
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WEB319 calories, 16 g fat, 5 g saturated fat, 7 g monounsaturated fat, 2 g polyunsaturated fat, 120 mg cholesterol, 2 g carbohydrate, 2 g NET …
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WEBMar 23, 2018 · Keep both liquids and solids, but discard the woody herb stems and bay leaves. Set aside. In a large heavy-duty skillet or Dutch oven, heat olive oil over medium-high heat. Add pork and sear evenly …
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WEBAug 24, 2020 · Stir in 1 ½ teaspoons salt, bay leaf, thyme, rosemary, apple cider and chicken broth. Nestle the pork shoulder in the pot (fat-side …
WEBStep 3. Place over very low heat and cook, basting occasionally, 40 to 45 minutes, until an instant-read thermometer reads 140 degrees. Add a little more stock if liquid cooks …
WEBJan 4, 2017 · Mix all dry ingredients to make dry rub, set aside. Pat dry pork roast. Massage dry rub into roast and set aside to rest. In a dutch oven, add enough olive oil to coat the bottom about 1/2 an inch. Bring to …
WEBDec 4, 2020 · Preheat the oven to 325°F (163°C). Pat the pork shoulder dry with paper towels. In a small bowl, combine the herbs, salt, and pepper. In the bottom of a large Dutch oven, layer the onions. Place the pork, …
WEBOct 12, 2023 · Step 2. Heat the oil in a large Dutch oven over medium-high until shimmering. Add the garlic, cut-sides down, and cook until golden brown, 2 to 4 minutes. Remove the garlic, then add the pork shoulder …
WEBPreheat the oven to 325 degrees F. Pat the pork dry with paper towels and season with salt and pepper. In a large Dutch oven, heat the olive oil over medium-high heat, and working in batches brown
WEBOct 11, 2023 · Step 3. After the pork has cooked for 1 hour, add the yams, onions and garlic. Bring back to the boil and continue boiling, covered, on top of the stove for about …
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WEBMar 1, 2013 · Next return the roast to the pan. Add enough milk to raise the liquid level to half way up the roast. Cover the dutch oven and start the braising process on the stove top, bringing the liquid to a gentle boil, …
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WEBFeb 16, 2020 · Preheat oven to 425°F. In a large skillet or Dutch Oven heat oil over medium high heat, brown roast for 2-3 minutes on each side. Whisk together beer, balsamic vinegar, salt, pepper, oregano and honey in a …
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WEBMar 27, 2024 · Preheat oven to 425° (F). Line a sheet pan with aluminum foil, spray with a little non-stick cooking spray and set aside. Mix all dry ingredients in a small bowl and set aside. Trim any excess fat from top …
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WEBPreheat oven to 250 degrees F. Heat a dutch oven or large lidded cast iron casserole and 2 Tablespoons olive oil over medium flame until oil is nearly smoking. Salt entire roast well. Sear in dutch oven until well browned. …
WEBSep 30, 2005 · Step 1. Preheat oven to 325°F. Sprinkle pork with salt and pepper. Heat 2 tablespoons oil in heavy large ovenproof pot over medium-high heat. Add pork to pot …