WebRoast uncovered in a preheated 500 degree (F) oven for 20 minutes. Reduce heat to 300 degrees and roast for an additional 45 minutes per pound. Total cooking …
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WebPreheat oven to 350 degrees. Season the pork loin roast generously with salt and black pepper. Heat the olive oil over medium-high heat in a Dutch oven. Sear …
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WebNestle the pork shoulder in the pot (fat-side up). Cover the pot. Roast the pork shoulder in a 325°F oven for about 3-3 ½ hours, basting with cooking liquid every hour or so (if possible). The …
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WebThere are lots of delicious low carb recipes, and this round-up pulls together ten low-carb pork recipes that taste great. The only real problem with these recipes is choosing which one to …
WebInstructions. Place the pork loin in the slow cooker. pour half of the BBQ sauce on top. Lie the bacon slices on top, tucking the excess under if necessary. Pour …
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WebRub the roast with olive oil and coat with Jamaican Jerk spice blend. Sear the meat on all sides in a heavy bottomed pot or a dutch oven. Add 1 cup of beef broth. (this is double the IP amount …
WebOnce the chuck roast is seasoned, and you make the fork holes in the meat, it’s time to cook it. Just set the instant pot to saute. When the oil is hot, sear the meat on both sides until …
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WebTurn the oven up to 450°F (220°C). Grate or finely chop garlic and ginger in a small bowl. Add oil, paprika, and pepper and stir well to combine. Rub the meat with …
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WebKeep both liquids and solids, but discard the woody herb stems and bay leaves. Set aside. In a large heavy-duty skillet or Dutch oven, heat olive oil over medium-high heat. Add pork and …
WebTo the heated oil add the pork and brown on all sides; about 5 minutes per side. Remove pork from the pot and set it aside. Add onions to the pot and cook over …
WebStep 2 - After the pressure releases, remove the lid and use a slotted spoon to remove the pork shoulder from the liquid and onto a 13x9 rimmed baking sheet. Pre …
WebHeat a large dutch oven over medium heat. Dry the chuck roast with a paper towel and season both sides well with salt and pepper. When the pot is very hot, add the fat and …
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WebPreheat the oven to 400F. In a small bowl combine garlic, rosemary, sea salt, pepper and 3 Tablespoons of the olive oil into a paste; set aside. In a dutch oven or other oven-proof …
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WebSear the pork in the bacon fat in a skillet on the stove top. Season with salt and pepper. When pork is seared, place in a 4-quart slow cooker along with the onion. …
WebCook the pork butt for about 20 minutes per pound, the slower the better. Use a meat thermometer. Pork should be cooked until it reaches 145 degrees. When the …