WEBDec 29, 2014 · Heat the oil in a wide, heavy-based pan over a very high heat. When it’s smoking hot, add the quartered gem lettuces and cook …
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WEBMethods. 1. Break the little gem lettuce into individual leaves, removing the outer ones, and give them a good rinse. 2. Combine the ingredients for each filling in 3 separate bowls. 3. Lay the leaves out onto a plate and top with the filling. Eat straight away or save for …
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WEBMar 20, 2015 · Directions. Step 1. Put the lardons, shallots and garlic into a large frying pan that can take all of the lettuce and spring onions in a single layer, and heat over a gentle heat until the fat begins to run - turn up the heat and fry until the bacon is crisp and the …
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WEBJun 18, 2013 · Arrange each serving on a smaller plate with a few leaves of Lettuce and some Tomato halves. Sprinkle the Mint over the Salad. Drizzle lightly with Rape Seed Oil and a little squirt of fresh Lemon or Lime …
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WEBApr 18, 2024 · Directions. To prepare dressing: Place 3/4 cup blue cheese, yogurt, oil, vinegar, mustard, parsley, oregano, garlic, salt and pepper in a blender or food processor. Blend until almost smooth. To prepare salad: …
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WEBJul 14, 2010 · Once the oil is hot, add the lettuce and fry, turning it so that it browns on all sides. Step four – Add the peas and the stock to a depth of 1.5cm / 1/2″, cover the dish with a lid, and turn to a low simmer. Let the …
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WEBApr 1, 2023 · Step 1 – Start with the dressing, because grilling the lettuce will not take a lot of time but will need your full attention. Blue Cheese Dressing: Mix most of the blue cheese with the mayo, sour cream, …
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WEBJul 26, 2023 · How to Make Little Gem Salad. Trim lettuce heads and separate into leaves. Wash leaves in cold water, letting dirt settle, then dry with a salad spinner or clean towel. Place leaves in a salad bowl. In …
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WEB2 medium red gem lettuce (or other), base removed and leaves washed. 100g leek, finely chopped. 200g frozen peas. 500ml vegetable stock. 2 heaped teaspoons corn flour mixed with a little water to form a paste. 1 teaspoon vitalite or other vegan spread. 1/2 …
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WEBLine casserole bottom and sides with outer leaves. Place trimmed heads standing up snugly in casserole. Dot with remaining butter, season with salt and pepper, cover and place over very low heat until lettuce is tender …
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WEBFeb 14, 2021 · Little gems added to the pan. Step 2 – Maintaining a high heat, place the quartered little gems in the pan and sear, turning as necessary, until all sides have scorched a little. This takes about 2-3 minutes. starting to sear in the pan. Step 3 – …
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WEBMelt the butter in a deep frying pan over a low-medium heat. Add the shallots and cook for 5 minutes, until softened. Stir in the lettuce hearts and cook for a further minute. Add the stock and peas to the pan, cover with a lid and simmer very gently for 10-12 minutes, …
WEBMethod. Preheat the oven to 180°C, 350°F, Gas Mark 5. Trim the ends off the lettuces and discard any brown outer leaves. Lay in a baking dish and pour over the stock. Tuck the herbs in and around the lettuces and season. Cover with foil and bake in the oven for 10 …
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WEBApr 30, 2011 · Soften over a low heat for 10 minutes. Arrange the little gems, bacon and shallots in an ovenproof dish. Season, drizzle with any pan juices and dot with a little more butter. Pour the white wine and …
WEBMay 23, 2022 · Method: Trim any bruised outer leaves off the lettuce or endive, and trim the very bottom of the core. Halve each head of lettuce or endive lengthwise. Cut a little wedge off the back of each half
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