WebJul 14, 2010 · Once the oil is hot, add the lettuce and fry, turning it so that it browns on all sides. Step four – Add the peas and the stock to a depth …
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WebMay 18, 2018 · Place a large frying pan over medium stovetop heat. Add the butter to the pan. When the butter is melted, add the chopped shallots or scallions. Sauté for 2 to 3 …
WebAug 12, 2011 · 1 tablespoons olive or vegetable oil. 3 medium shallots, halved and thinly sliced. 1 tablespoons all-purpose flour. 1 cup low …
WebNov 12, 2023 · Add lettuce and peas, stir to combine. Cook for 2 minutes until lettuce starts to wilt. Pour in vegetable broth and season with salt and pepper. Bring to a simmer, …
WebMay 14, 2015 · Trim offu001e and discard just the brown bases of the lettuces but keep the stem in place – it holds the leaves together while cooking. Cut lettuces into quarters …
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WebAbout 20 large leaves of lettuce, washed well and sliced into 1-inch ribbons (stalks OK) About 1/2 cup vegetable or chicken stock (low-sodium if packaged), or water; 1/2 tsp …
WebNov 12, 2023 · Add the torn lettuce and frozen peas to the skillet, and cook for 2-3 minutes, until the lettuce begins to wilt. Pour in the vegetable broth and soy sauce, and season with salt and pepper to taste. Stir well to …
WebAdd the lettuce and peas to the skillet. Cook over medium heat, tossing constantly, for 1 minute. Remove from heat and let stand, covered, for 5 minutes. Sprinkle with salt and …
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Web3 medium shallots, halved and thinly sliced; 2 medium heads butter lettuce, washed, core removed, leaves halved and thinly sliced crosswise; 2 cups frozen baby peas; 1 tablespoon olive or vegetable oil; 1 cup low …
WebOct 22, 2021 · Remove lettuce from the pan. Add wine to the pan, using a wooden spoon to dislodge any browned bits from the bottom. Simmer until reduced by half, about 2 minutes.
WebMethod. Slowly heat the butter and a good lug of olive oil in a pan. Add the flour and stir around, then slowly pour in the stock. Turn up the heat and add the spring onions, peas …
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WebSeason with a dash of pepper and salt to taste. Stir the peas and cook them for 3 minutes until almost thawed. Then add the white parts of the spring onions. Stir well and cook for 4 minutes. Then add the shredded lettuce …
WebStep 2. Heat 1 tablespoon of the oil in a wide, heavy pot over medium-high heat. Once the oil shimmers, add the garlic and cook, occasionally flipping and stirring the cloves, until …
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WebOct 13, 2021 · Instructions. Heat the oil in a deep frying pan over a medium heat. Add the bacon and brown for 3 minutes, stirring occasionally. Pour in the wine, sliced onions, and let the mixture bubble for 2 minutes. Add in …
WebJul 27, 2023 · Finely slice the garlic cloves. Remove the outer leaves from the lettuce, trim the base then slice each lettuce in half lengthways. Run the peas under cold water to defrost them. Heat a 30cm or 12" frying …
WebJul 7, 2015 · In a large saucepan, sautee the onion in the olive oil until translucent. Add in the lettuce and splash of wine. Let this all cook down with the lid on for around 6-7 minutes, the lettuce will give off quite a lot …
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WebAug 25, 2010 · 1. Heat oil in a large deep-sided frying pan over medium-high heat, add onion and garlic, sauté until very tender (8-10 minutes). Add butter, cook until foaming, …