WebMay 16, 2018 · Place a large frying pan over medium stovetop heat. Add the butter to the pan. When the butter is melted, add the chopped shallots or scallions. Sauté for 2 to 3 minutes (don’t let them brown). Add the cream. …
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WebMay 30, 2015 · Directions. Watch how to make this recipe. Heat oil in a medium frying pan over medium-high heat. When it shimmers, add …
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WebAdd the lettuce and peas to the skillet. Cook over medium heat, tossing constantly, for 1 minute. Remove from heat and let stand, covered, for 5 minutes. Sprinkle with salt and pepper to taste before serving. This braised lettuce and peas dish is a nutritious and flavourful way to enjoy your vegetables.
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WebNov 12, 2023 · Add lettuce and peas, stir to combine. Cook for 2 minutes until lettuce starts to wilt. Pour in vegetable broth and season with salt and pepper. Bring to a simmer, …
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WebSeason with a dash of pepper and salt to taste. Stir the peas and cook them for 3 minutes until almost thawed. Then add the white parts of the spring onions. Stir well and cook for 4 minutes. Then add the shredded lettuce …
WebStep 2. Heat 1 tablespoon of the oil in a wide, heavy pot over medium-high heat. Once the oil shimmers, add the garlic and cook, occasionally flipping and stirring the cloves, until …
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WebNov 12, 2023 · Add the torn lettuce and frozen peas to the skillet, and cook for 2-3 minutes, until the lettuce begins to wilt. Pour in the vegetable broth and soy sauce, and season with salt and pepper to taste. Stir well to …
WebJul 7, 2015 · In a large saucepan, sautee the onion in the olive oil until translucent. Add in the lettuce and splash of wine. Let this all cook down with the lid on for around 6-7 minutes, the lettuce will give off quite a lot …
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Web1 tablespoons olive or vegetable oil. 3 medium shallots, halved and thinly sliced. 1 tablespoons all-purpose flour. 1 cup low-sodium chicken broth. 2 medium heads butter lettuce, washed, core removed, leaves halved and …
WebSlowly heat the butter and a good lug of olive oil in a pan. Add the flour and stir around, then slowly pour in the stock. Turn up the heat and add the spring onions, peas and lettuce with a pinch of salt and pepper. Put the …
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WebMay 14, 2015 · Trim offu001e and discard just the brown bases of the lettuces but keep the stem in place – it holds the leaves together while cooking. Cut lettuces into quarters …
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WebJul 9, 2013 · Meanwhile, pour the oil into a large skillet fitted with a lid, set over medium heat. Once the oil starts to shimmer, add the garlic and onion, cover and cook until …
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WebAug 25, 2010 · 1. Heat oil in a large deep-sided frying pan over medium-high heat, add onion and garlic, sauté until very tender (8-10 minutes). Add butter, cook until foaming, …
WebFeb 9, 2011 · Instructions. Melt the butter in a small saucepan over medium high heat. Add the green onions and cook until softened but not browned. Add the peas and lettuce. Stir well. Add the chicken stock and salt and …
WebOct 13, 2021 · Instructions. Heat the oil in a deep frying pan over a medium heat. Add the bacon and brown for 3 minutes, stirring occasionally. Pour in the wine, sliced onions, and let the mixture bubble for 2 minutes. Add in the stock and …
WebNov 18, 2016 · Step 2 Heat the olive oil until hot and then place the gem lettuce cut side down and fry for 3-4 minutes until the lettuce is brown then turn over. Step 3 Turn the heat to medium, add the garlic and cook for …
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WebMethod. Nutrition. 20g unsalted butter. 2 echalion shallots, sliced. 2 Waitrose sweet cos lettuces, quartered lengthways. 150ml fresh vegetable stock. 1 tbsp thyme leaves. 380g …