Braised Lettuce And Peas Recipe

Listing Results Braised Lettuce And Peas Recipe

Method STEP 1 Melt the butter in a large sauté pan with a lid. Fry the onion gently for about 5 mins, until softened. STEP 2 Place the lettuce cut-side …

1. Melt the butter in a large sauté pan with a lid. Fry the onion gently for about 5 mins, until softened. Meanwhile, pull any damaged or coarse outer leaves from the lettuces and trim the bases. Cut the lettuces in half lengthways, through the base.
2. Place the lettuce cut-side up on top of the onions and cook for half a minute, then turn over and cook for another 30 secs. Pour over the stock and lightly season. Put the lid on the pan, reduce the heat to the minimum and cook for 10 mins.
3. With a slotted spoon, lift the lettuces out and put into a sieve over a bowl. Raise the heat under the pan and boil the juices until reduced by half. Add the cream or crème fraîche and petits pois and boil for 1 min until heated through. Arrange lettuces in a serving dish and pour over the pea-and-cream sauce.

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Ingredients 50g cold unsalted butter , diced 6 rashers smoked streaky bacon , finely chopped 400g garden peas , freshly podded or frozen and …

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Method STEP 1 Cook the pearl onions for 5 mins and the peas for 2 mins in separate pans of boiling water until the onions are STEP 2 Heat the …

1. Cook the pearl onions for 5 mins and the peas for 2 mins in separate pans of boiling water until the onions are soft and the peas are just cooked.
2. Heat the olive oil in a frying pan, brown the onions, then add the peas and shredded Baby Gem lettuce. Cook just to heat through lettuce, then season and serve.

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Ingredients 2 tbsp olive oil ½ onion, finely chopped 1 garlic clove, finely chopped 40 gm butter, coarsely chopped 375 ml chicken stock (1½ cup) …

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Add stock and bring to a boil. Stir in lettuce and peas, reduce heat to medium-low, cover, and simmer until lettuce and peas are tender, about 5 …

Rating: 4/5(8)

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Melt the butter in a 12-inch skillet over medium-low heat. Add the scallions and cook, stirring occasionally, until they begin to soften, 2 to 3 …

Rating: 5/5(2)

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Heat the oil in a large skillet over moderate heat. Sauté the shallots until tender, about 5 minutes. Add the lettuce, chicken broth. thyme, and sugar and simmer covered over low

Rating: 3/5(3)
1. Heat the oil in a large skillet over moderate heat.
2. Sauté the shallots until tender, about 5 minutes.
3. Add the lettuce, chicken broth.
4. thyme, and sugar and simmer covered over low heat for about 5 minutes, until the lettuce is tender.

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Shred it up roughly. Add the frozen peas to the pan. Season with a dash of pepper and salt to taste. Stir the peas and cook them for 3 minutes until almost thawed. …

1. Add the olive oil and a teaspoon of the butter to a large non-stick pan. Place it over medium heat until melted, then add the chopped onion and garlic.
2. Stir and cook for 3 minutes until the onion is a little soft. In the meantime clean the spring onions. Remove the outer layer, chop off the roots and upper toughest dark green parts. Cut the spring onions in half and rinse them.
3. Rinse and drain the butter lettuce. Shred it up roughly. Add the frozen peas to the pan. Season with a dash of pepper and salt to taste.
4. Stir the peas and cook them for 3 minutes until almost thawed. Then add the white parts of the spring onions.

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Melt the butter in a large pan. Add the spring onions and cook for 5 minutes, until softened but not coloured. Add the lettuce and cook for 3 minutes, then add the …

Rating: 3/5(8)

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Method. Slowly heat the butter and a good lug of olive oil in a pan. Add the flour and stir around, then slowly pour in the stock. Turn up the heat and …

1. Slowly heat the butter and a good lug of olive oil in a pan.
2. Add the flour and stir around, then slowly pour in the stock.
3. Turn up the heat and add the spring onions, peas and lettuce with a pinch of salt and pepper.
4. Put the lid on and simmer for 5 minutes or until tender.

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Recipes Braised peas & lettuce with chicken. A one-pot meal that’s so simple to make and saves on the washing up! A one-pot meal that’s so simple to make and saves on the washing up! By Asda Good Living, 21st September 2015 . Cook: 25 Mins. Serves: 4. Price: £1.34 per serving. Nutritional Information.

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Recipe. 1 slowly heat the butter(he says a nob of butter not a tb) and a good glug of olive oil in a pan. 2 add the flour and stir around. 3 slowly add the stock. 4 turn up the heat and add the spring onions, peas and lettuce with a pinch of salt and pepper. 5 put the lid on and simmer for five minutes or until tender.

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Heat oil in a large deep-sided frying pan over medium-high heat, add onion and garlic, sauté until very tender (8-10 minutes). Add butter, cook until foaming, then add stock, lemon rind and mint, simmer until reduced by half (4-5 minutes). Add lettuce, turn occasionally until wilted (2-3 minutes), add peas and cook until just tender (4-5 minutes).

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Method. STEP 1. Heat the sunflower oil in a medium non-stick frying pan. Add the bacon, shallot or onion, and garlic. Cook gently, stirring, for 2 …

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Add the lettuce and peas. Cook them in the cream until the lettuce is wilted, the peas are tender, and the cream has reduced to a heavy coating (3 to 4 minutes). Meanwhile, wash and chop the mint leaves. When the peas and lettuce are cooked (Step 5), add salt and black pepper to taste. Add the mint, then stir to combine.

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Place the lettuce cut-side up on top of the onions and cook for half a minute, then turn over and cook for another 30 secs. Pour over the stock and lightly season. Put the lid on the pan, reduce the heat to the minimum and cook for 10 mins.

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Main. 1. Heat oil in a wide saucepan over medium-high heat, add shallot and garlic and stir occasionally until just tender (2-3 minutes), then add bacon and fry until golden (5-7 minutes). Deglaze pan with wine and reduce by half (1-2 minutes). Add peas and stock and simmer until peas are tender (3-4 minutes).

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Frequently Asked Questions

How to cook peas and carrots with lettuce?

Along with the traditional peas and carrots, we have spring onions and (gasp) lettuce in this easy dish. Melt the butter in a large, wide saucepan over a medium heat. Add the sliced spring onions and cook for 2-3 minutes, until softened. Add the carrots and vegetable stock and stir well.

How do you cook lettuce and peas on the stove?

Turn up the heat and add the spring onions, peas and lettuce with a pinch of salt and pepper. Put the lid on and simmer for 5 minutes or until tender. Taste, correct the seasoning and squeeze in a little lemon juice.

How to cook lettuce and bacon with peas and bacon?

Australian Gourmet Traveller recipe for braised lettuce, bacon and peas. Heat oil in a wide saucepan over medium-high heat, add shallot and garlic and stir occasionally until just tender (2-3 minutes), then add bacon and fry until golden (5-7 minutes). Deglaze pan with wine and reduce by half (1-2 minutes).

How to cook peas and lettuce for stir fry?

Season with a dash of pepper and salt to taste. Stir the peas and cook them for 3 minutes until almost thawed. Then add the white parts of the spring onions. Stir well and cook for 4 minutes. Then add the shredded lettuce and the remaining butter to the pan. Stir well again. Add 4 tablespoons of water.

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