WebInstructions. Preheat oven to 450°F. Generously season the ham hock (s) with seat salt and freshly ground black pepper. Place the onion slices and the garlic …
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WebAdd peppercorns, allspice berries and bay leaves. Fill pot with water so it covers everything. Bring to a boil. Lower the heat and …
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Web1 smoked hock about 3 pounds 1 tablespoon allspice 1 tablespoon black peppercorns 2 bay leaves 2 teaspoons mustard seeds water Instructions Place the …
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WebMeanwhile, in a small saucepan over medium-low heat, combine keto maple syrup, butter, Dijon mustard, apple cider vinegar, garlic powder, cinnamon, and ground …
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WebThe best part is that they're low-carb and keto-friendly. Ingredients 2 tablespoons Extra Virgin Olive Oil 1 tablespoon Butter 2 Ham Hocks 1 White Onion, chopped 5 Garlic Cloves, minced 1 tablespoon …
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WebAdd water to a pot big enough to fully fit the hocks. Bring it to a boil, then add 2 tsp of salt, onions, black peppercorns, bay leaves, and juniper berries. Lower the …
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WebHam Hock In Soup Recipe; Print. Star this recipe! Ham Hock Recipe. Course Low Carb Meal, Main Course, Meal. Cuisine Dairy free, Gluten free, Keto, Low carb recipe, Paleo, Sugar free recipe. Prep Time 1 hour 30 …
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WebStep 3/ 7. Add ginger, green onions, rock sugar, white wine, Sichuan peppercorns, and star anise to pan. Reduce heat to medium and cook for approx. 50 – 60 min. Then, add salt to pan and cook on low heat for …
WebThis is a simple side dish of baked asparagus covered in a blanket of cheddar and mozzarella cheeses and chunks of ham. The spears are crunchy and crispy, the ham is tender, and the cheeses are melty …
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WebFresh ham hock with bone 1900 g Lard 4 TBS Salt 2 teaspoon or more to taste Mixed ground pepper to taste Red ground paprika 2 pinch Garlic cloves and onion (optional for gravy) Instructions Wash …
WebTop evenly with ham. Pour broth over top and season with salt and pepper to taste. Top with butter. Cook on low for 5-6 hours or until cabbage is tender. Stir and serve. Notes We have made this dish many …
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Web2. Ham and White Bean Soup. Ham and white bean soup is another classic recipe that’ll transport you back to your childhood. It’s a wonderful, belly-warming soup …
Web3 medium sized smoked ham hocks 1 medium sized yellow onion diced 1 tbsp minced garlic 3 stalks of celery diced 1 large bell pepper diced 1/2 tsp ground black …
WebAdd the apple cider vinegar. Stir to combine. Cover the pot and bring the liquid to a boil. Transfer the pot to a preheated oven and let it braise in the oven for …
WebCover and cook at a bare simmer until hocks are very tender, 2 to 3 hours. Remove ham hocks from liquid, transfer to a cutting board, and pull bones from meaty …
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WebIn a large stockpot or Dutch oven, heat oil over medium heat. Add onion; cook until softened, about 6 minutes. Gradually add kale, 2 cups water, and 1 cup broth; cook, stirring frequently, until kale is wilted. …