WEB4 heads of baby gem lettuce 40g of unsalted butter 80g of button onion, peeled and left whole 100g of lardons 300g of Jersey Royal potatoes, or new potatoes 150ml of …
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WEBNov 18, 2016 · Directions. Step 1 Try using a small saucepan or frying pan that just fits the lettuce.; Step 2 Heat the olive oil until hot and then place the gem lettuce cut side down …
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WEBDec 29, 2014 · Heat the oil in a wide, heavy-based pan over a very high heat. When it’s smoking hot, add the quartered gem lettuces and cook …
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WEBMay 6, 2020 · Best of the season! This braised gem lettuce with Jersey Royals by Anna Tobias is a real spring treat
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WEBStep 2. Add stock, carrot and some salt and pepper. Cover and cook over lowest possible heat, turning occasionally, until lettuce and carrots are very tender, about 20 minutes. …
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WEBMay 23, 2022 · Method: Trim any bruised outer leaves off the lettuce or endive, and trim the very bottom of the core. Halve each head of lettuce or endive lengthwise. Cut a little …
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WEBPlace in a deep pan and cover with salted water. Bring to the boil, cover, and simmer for about 10 minutes until the bulgur is just cooked. Once cooked, drain and reserve. Whilst the bulgur cooks. Finely dice the …
WEBMethod. Preheat the oven to 180°C, 350°F, Gas Mark 5. Trim the ends off the lettuces and discard any brown outer leaves. Lay in a baking dish and pour over the stock. Tuck the herbs in and around the lettuces and …
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WEBApr 12, 2021 · Simplicity at its finest. Don't knock this braised gem lettuce and Jersey Royal dish until you try it!
WEBMay 14, 2015 · Cut lettuces into quarters lengthways through stem. Heat butter in a large, wide pan. Add lettuce; fry on the cut edges for 3min, until lightly golden. Step 2. Add …
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WEBSave this Braised lettuce & peas with Jersey Royals recipe and more from Higgidy: The Veggie Cookbook: 120 Glorious Everyday Recipes to your own online collection at …
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WEBIn a small bowl stir together the yogurt, mayonnaise, feta and lemon juice. Spread a heaping tablespoon of the yogurt-feta mixture onto the each lettuce or endive half. Then top each with some of the radish and scallion, a sprinkle of lemon zest and some pepper and serve. Makes 4 servings. Serving size: 2 lettuce/endive boats.
WEBFeb 14, 2021 · Step 2. Maintaining a high heat, place the quartered little gems in the pan and sear, turning as necessary, until all sides have scorched a little. This takes about 2 …
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WEBTrim about ½ inch of stem and many outer leaves from lettuce heads, leaving tight, fairly firm centers about the size of large lemons. Reserve about 15 unbruised outer leaves. Rinse lettuce heads and leaves, and …
WEBMelt butter in a large heavy-based frying pan over a low heat. Add shallot and a good pinch of salt, cover and cook for 5-10 minutes, until tender and just starting to colour. Increase heat to high, arrange lettuce in the pan, cut side down in a single layer. Add stock and bring to the boil. Reduce heat to medium and simmer for about 10 minutes.
WEBMelt butter in a large wide saucepan over medium-low heat. Cook leeks, partially covered and stirring occasionally, until tender but not browned, 5-7 minutes. Season with 1 tsp. …