WEBMay 6, 2014 · Put duck legs, skin-side down, in a large skillet (cast iron works really well here) and set over medium heat. Sprinkle with salt and …
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WEBOct 9, 2023 · Add all of the remaining ingredients including to the pot and stir a few minutes until the cabbage is shiny. Reduce heat to lowest setting, cover with a lid and cook 50 …
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WEBDec 14, 2011 · Preheat the oven to 400°F. Add the vegetables and garlic, thyme, and some salt and pepper and cook, stirring occasionally, over medium-high heat, until they begin …
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WEBFeb 14, 2012 · Step 2. When legs are nicely browned, turn them over and sear for just a minute or two. Remove to a plate; remove all but enough …
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WEBAllow the skin to start to brown, which will release some of the fat. Turn the duck, browning on the other side. Cook on each side for around 5 minutes to achieve a good colour. Remove the duck legs from the pan, leaving …
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WEBMay 7, 2012 · 4 small apples peeled, cored and sliced into chunks. 100ml water. How to make: Wash the duck legs and pat-dry with a towel. Score lines onto the fatty part of the skin with a sharp knife carefully not to cut …
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WEBBaste the duck with the pan juices regularly. 2. For the sauce: In a saucepan, combine the red wine with the port wine and balsamic. Bring to a boil and cook until reduced to a 1/4 and is thick. The long the sauce …
WEBHeat the remaining olive oil in a pan over low-medium heat and add the onion. Cook and stir until tender. Add the carrot and chili. Cook and stir for 1 minute. You can drizzle a little more olive oil if feel like it. Add the …
WEBMethod: Quarter apples, remove and discard cores. Chop apples, leaving the skins on. In a 2qt saucepan, combine apples, onion, raisins, ginger, sugar, vinegar, and salt. Heat to …
WEBIn a small bowl, combine salt, pepper, thyme and bay leaf pieces. Sprinkle duck generously with mixture. Place duck legs in a pan in one layer. Cover tightly with plastic …
WEBFeb 5, 2015 · Instructions. Braised Cabbage & Apple. Start by melting your duck fat in a large wok on medium-high heat. Add sliced onion and lower temperature. Cook until …
WEBApr 30, 2022 · Deglaze with white wine and reduce by 1/3, add the sage leaves and then return the duck. Add mushroom liquid and stock and bring to the boil. Place the lid on …
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WEB2. Preheat the oven to 180°C (approximately 350°F). 3. For the duck breasts: Rinse the duck, pat dry, score a diamond pattern in the skin and fat and season with salt and pepper. Heat the oil in a large frying pan …
WEBApr 26, 2020 · Pat dry with a paper towel. Preheat your oven to 400 degrees. Heat a deep skillet or Dutch oven over medium high heat. When the skillet is hot, add the duck legs, …
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WEBSave this Braised duck leg, braised red cabbage, green peppercorn sauce, caramelised apples recipe and more from Great British Chefs - Chef Recipes to your own online …
WEBPreparation. Pierce the skin of the duck in several places. In a large heavy saucepan, over moderately high heat, brown the duck first skin side down until they are almost mahogany colored — about 15-20 minutes. Turn …