DirectionsStep1Place a large pan or Dutch oven over medium heat. Add 1 tablespoon of oil and the minced garlic. Cook for 1 minute or until fragrant.Step2Add sliced onions and sauté for about 5 minutes until soft and slightly browned. Transfer to a plate and set aside.Step3Pat dry the eye of round steaks with paper towels to remove excess moisture.Step4Season the steak with dried thyme, salt, and pepper. Then dust lightly with flour.Step5Turn your pan to medium-high, add another 1 tablespoon of oil. Once hot, add steaks and sear for 1-2 minutes PER SIDE until nicely browned.Step6Pour in balsamic vinegar and beef broth, together with the sautéed onion.Step7Add honey, cinnamon powder, onion powder, paprika and ginger powder.Step8Cook for 2-3 minutes or until it comes to a boil. Reduce the heat to low and cover with a tight-fitting lid.Step9Simmer for 2-2.5 hours or until the meat is fork-tender. Make sure to check periodically through and replenish the liquid. (To replenish: Add water to come halfway up the meat, turn up the heat and bring to boil. Th…Step10Serve immediately and drizzle the sauce on top. (For a thicker gravy, remove the meat and vegetables with a slotted spoon. Mix 1/2 tablespoon of cornstarch and 1 tablespoon of water. Turn the heat to medium-high, ad…IngredientsIngredients4 piecesEye Of Round Steak (about 1 1/2 to 2 pounds or 0.8 kg in total)2 Large Onions (thinly sliced)2 tablespoonsOlive Oil (divided)3 clovesGarlic (minced, 1 tablespoon)1 teaspoonSalt½ teaspoonBlack Pepper (ground)¼ teaspoonDried Thyme½ cupAll-Purpose Flour¼ cupBalsamic Vinegar2 cupsBeef Broth2 teaspoonsHoney¼ teaspoonCinnamon Powder (optional)1 teaspoonOnion Powder1 teaspoonPaprika¼ teaspoonGinger PowderSee moreNutritionalNutritional182 Calories7 gTotal Fat1 mgCholesterol24 gCarbohydrate810 mgSodium5 gProteinFrom tipbuzz.comRecipeDirectionsIngredientsNutritionalExplore furtherHow To Cook Eye Of Round Steak - I Really Like Food!ireallylikefood.com10 Best Eye Round Steak Recipes Yummlyyummly.comMarinated Eye Of Round Steaks Recipe CDKitchen.comcdkitchen.comEye of Round Steak Recipesallrecipes.comTender Eye of Round Roast - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback
Braised Round Steak
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WebJul 28, 2022 · Season the steak with salt, pepper, and dried thyme. Then lightly dust with flour. Increase the heat to medium-high and add another 1 tablespoon of oil to the pan. When the pan is hot, add the steaks and sear for 1-2 minutes per side, or until nicely browned. Pour in the balsamic vinegar, beef broth, and sautéed onion.
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WebApr 25, 2021 · Add mushrooms, onions, and 1 tablespoon butter. Cook until tender, about 5 minutes. Add steaks back to the pan. Combine …
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WebOct 12, 2021 · Preheat oven to 300°F. Using a meat mallet, pound meat to ½ inch thickness then season with salt & pepper. Heat 1 tablespoon olive oil over medium heat in a dutch oven. Brown steaks on each side. Remove …
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WebMar 4, 2024 · Preheat the oven to 325°F with a rack in the lower third and no racks above to make room for a Dutch oven or similar large, sturdy pot. Pat the beef dry with a paper towel and season generously on all sides …
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WebSep 1, 2022 · Place your cut round steak in the bottom of a 4 quart slow cooker. Pour your jar of gravy over top of your round steak. Pour your water into the gravy jar, put the lid on tightly, shake the jar, take the lid …
WebNov 30, 2014 · Instructions. Mix the soup, au jus mix and dehydrated onion in a small bowl. Add bay leaf. Heat oil in a large skillet over medium-high heat. Brown steaks on each side. Place steaks in slow cooker. Deglaze …
WebFeb 27, 2022 · Add 2 tablespoons tomato paste and cook until darkened in color and fragrant, about 1 minute. Pour in 2 1/2 cups dry red wine and 1 cup of the low-sodium beef broth, and scrape up any browned bits from the bottom of the pan. Add the mushrooms and stir to combine. Return the beef to the pot in a single layer, nestling the meat into the …
WebSep 24, 2019 · Instructions. Preheat the oven to 350°F. Season all sides of the roast liberally with salt and pepper. On the stove top, heat the dutch oven over high heat. At the oil and butter and once melted and hot, sear …
WebApr 11, 2023 · Heat oil in a large skillet over medium-high heat. Add onions; cook and stir until lightly browned and tender, about 5 minutes. Use a slotted spoon to transfer onions to a bowl. Season steaks with seasoned …
WebDec 15, 2021 · Gather the ingredients. Rub beef roast with garlic and sprinkle generously with salt and pepper. Preheat oven to 325 F. In a large Dutch oven or covered oven-safe pot, cook bacon with onion on stovetop until onion is softened. Remove bacon and onion to a plate. Add beef and sear roast in drippings on all sides.
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WebJan 13, 2020 · Transfer to a plate. Add butter to pan. Add onions, bell pepper, celery and garlic; cook 10 minutes. Add broth, Worcestershire, tomatoes, red wine and bay leaves. Bring to a boil; reduce heat to medium-low and return meat to pan. Simmer, covered, until tender, 1 1/2 to 2 hours. Add a few dashes of hot sauce.
WebDec 19, 2022 · Add the flour to a shallow bowl. Dredge each piece of beef well in the flour. Sear: Heat 2 tbsp of the olive oil in large, deep skillet over medium-high heat. Add the dredged beef to the skillet and cook for 4-5 …
WebFeb 16, 2023 · Step 2. Marinade the steaks. Add the steaks to a one-gallon zippered bag or plastic container and cover them with the marinade. Transfer it to the fridge for at least one hour.
WebHeat a large Dutch oven over medium-high heat. Add a thin layer of oil to the pan. Pat the meat dry and season very liberally with salt and pepper. Brown the meat to a deep brown all over, 12 to
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WebOct 8, 2019 · Spread the remaining onions and mushrooms on top, then pour in beef broth. Reduce the heat to low, cover, and cook for 8 hours, or until the meat reaches 160 degrees. Try not to peek, as it extends the …