WEBFeb 11, 2024 · Instructions. Mix marinade and add beef: marinate 6 hours or overnight. Mix glaze over low heat until sugar dissolves. Drain marinade and grill steaks to your preference. Also grill onions and sliced …
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WEBJun 26, 2009 · 8 teaspoons minced garlic. 3 teaspoons meat tenderizer. 4 teaspoons paprika. 4 teaspoons ground black pepper. 2 teaspoons cayenne pepper. 2 teaspoons …
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WEBApr 12, 2024 · A few other recipes to try out: steak marinade, pork chop marinade, and chicken marinade! Bourbon Marinade Recipe. Bourbon marinade will elevate your meat and veggies with the most rich, …
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WEBMay 12, 2020 · Place steak tips in a large ziptop plastic bag. Add marinade; turn steak tips several times to ensure well coated. Close bag, squeezing out all air as you close it. Refrigerate for 6-8 hours, or …
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WEBJul 22, 2021 · Combine the Cajun Seasoning, bourbon whiskey, honey, steak sauce, and Creole mustard in a mixing bowl and whisk it together. ½ cup A1 steak sauce, ¼ cup bourbon whiskey, 1 tablespoon honey, 2 …
WEBAug 27, 2022 · Preheat an outdoor grill for high heat, and lightly oil the grate. Remove the rib-eye steaks from the marinade, and shake off excess. Discard the remaining marinade. Grill the steaks on high, 1 to 2 minutes …
WEBFeb 27, 2019 · DIRECTIONS: MAKE THE BOURBON STEAK MARINADE. In a small bowl or glass measuring cup, combine the brown sugar, bourbon, olive oil, soy sauce, thyme, garlic, pepper and red …
WEBJul 8, 2022 · Seal and place in the fridge to marinate for 4 hours. Preheat your grill to a medium high heat temperature (around 375F) for direct cooking. Pull your steaks out of the marinade and discard excess …
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WEBNov 12, 2023 · In a large bowl, whisk together bourbon, brown sugar, soy sauce, garlic, smoked paprika, salt and pepper. Marinate the steaks in the bourbon mixture for at least 1 hour. Preheat the grill or skillet to high …
WEBGrill the steaks for 3 to 5 minutes per side or until cooked as desired. For the garlic butter: Melt 3 tablespoons butter and combine it with 1/8 teaspoon garlic powder and a pinch of …
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WEBJan 24, 2024 · Remove the steaks from the pan and let them rest for several minutes. 1 tablespoon cooking oil. While the steaks are resting, bring the reserved marinade to a boil and let it boil for 2-3 minutes, until …
WEBOct 11, 2018 · Instructions. Combine all ingredients and place in a zipper-locking plastic bag with selected Certified Angus Beef® brand cut. Close bag, removing air. Marinate in refrigerator 6 to 8 hours or overnight. …
WEBJan 23, 2021 · Whisk together the water, bourbon whiskey, soy sauce, brown. sugar, Worcestershire sauce, and lemon juice in a bowl, and pour. into a plastic zipper bag. …
WEBApr 6, 2022 · Add the shallot and garlic and sauté for 2-3 minutes. Add the brown sugar and soy sauce and stir until bubbling. Add the bourbon and stir for 1 minute to let the alcohol burn off. Add the remaining ingredients …
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WEBMar 14, 2020 · Directions. In a large bowl whisk together the soy sauce, olive oil, brown sugar, bourbon, mustard, cajun seasoning, garlic, thyme and red pepper flakes. Cut the …
WEBApr 23, 2024 · Here's what you'll need: bourbon, Worcestershire sauce, minced shallot and garlic, and salt and pepper to taste. Just combine everything in a zip-top bag, add your …
WEBDirections. Mix the marinade ingredients in a bowl. Trim any excess fat or silver skin from the ribeye steaks. Pour the marinade into a ziplock bag and add the steaks. Let them marinate for 30 minutes to 1 hour. Preheat the …