Bourbon Street Chicken Recipe No Alcohol

Listing Results Bourbon Street Chicken Recipe No Alcohol

WEBAug 25, 2021 · Low Sodium Bourbon Chicken. Yield: 4 servings. Prep Time: 15 minutes. Cook Time: 13 minutes. Total Time: 28 minutes. A delicious low sodium meal of …

Rating: 4.6/5(12)
Total Time: 28 mins
Category: Dinner
Calories: 436 per serving

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WEBSep 5, 2023 · Stir well until the sugar has dissolved. In the same skillet, pour the sauce mixture and bring it to a simmer over medium heat. In a small bowl, dissolve cornstarch …

Cuisine: American
Total Time: 20 mins
Category: Main Course
Calories: 411 per serving

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WEBMar 13, 2023 · To the skillet add the sesame oil, garlic and chili flakes and cook until nice and fragrant. Add in the fennel, clove ginger and cinnamon as well as pepper to taste. …

Cuisine: Asian
Category: Entree
Servings: 4
Total Time: 30 mins

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WEBJul 7, 2022 · Cook chicken until no longer pink, and stir in bourbon, apple juice, soy sauce, brown sugar and ketchup. Simmer for 10 minutes, or …

Rating: 5/5(8)
Total Time: 20 mins
Category: Main
Calories: 225 per serving
1. Heat the oil in a large skillet or heavy bottomed pan, add chicken, and season with salt, pepper, garlic powder, ginger, and onions
2. Cook chicken until no longer pink, and stir in bourbon, apple juice, soy sauce, brown sugar and ketchup
3. Simmer for 10 minutes, or until sauce thickens and chicken is fully cooked (165 degrees) internally. Mix cornstarch slurry in small bowl, and add to sauce to thicken more, if desired

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WEBDec 1, 2021 · Heat the olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for about 15 to 18 minutes, until the chicken is nearly cooked through. In a medium bowl, whisk together the …

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WEBOct 11, 2020 · Instructions. Trim any fat off of the chicken and cut the chicken breasts into 1-inch pieces. In a medium bowl, mix together 4 tablespoons of the corn starch with the salt and pepper; add the …

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WEBOct 20, 2020 · Stir and cook the chicken until slightly browned. This should take about 8 minutes. In the meantime, add all of the sauce ingredients to a bowl and whisk to combine. Once the chicken is cooked, pour the …

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WEBFeb 3, 2018 · Instructions. Heat olive oil in a large skillet over med-high heat. Add chicken pieces and cook until lightly browned. Remove chicken and set aside. Rinse the skillet and return to the stove over med-high …

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WEBMay 5, 2023 · Cook the chicken in a single layer over medium-high heat. Allow to cook for 1 minute without disturbing, then stir until cooked through. Transfer to a plate and set aside. Prepare the sauce. Sauté the garlic …

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WEBMay 26, 2022 · Add the garlic directly to the skillet and cook until just fragrant, 30 seconds. Add the apple juice, chicken stock, bourbon, and soy sauce. Stir to combine. Add the brown sugar and ground ginger, stir …

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WEBMay 10, 2023 · Instructions. In a large sauté pan or wok, heat the olive oil over medium high heat. Add the chicken thighs to the skillet and season with salt and pepper. Cook chicken pieces for 6 minutes, flipping half …

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WEBTo a large skillet, add 1 1/2 Tbsp vegetable oil and heat over MED HIGH heat. Once hot, add half the chicken and cook for 2-3 minutes, without stirring. Flip chicken over or stir and cook another 2-3 minutes. Remove …

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WEBMar 16, 2020 · Instructions. In a medium bowl, whisk together the soy sauce, apple juice, water, vinegar, brown sugar, ginger, garlic, and black pepper. Set aside. Heat 1 tablespoon olive oil in a large skillet over …

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WEB1 day ago · First, mix the soy sauces and corn flour in a bowl until combined, then add in the rest of the sauce ingredients. Place the chicken in a separate bowl and coat in …

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WEBMay 6, 2019 · Mix the soy sauce, stock, bourbon, sugar, and spices in a bowl and set aside. 2. Cut the chicken into strips and then toss in cornstarch. 4. Fry the chicken in batches until crispy then set aside on a …

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WEBJan 7, 2022 · Cook the bourbon chicken on LOW for 6-7 hours or on HIGH for 2 1/2 – 3 hours. Remove the chicken and then transfer the sauce to a saucepan on the stove top. Make a slurry with 2 tablespoons water …

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