WEBStir well until the sugar has dissolved. In the same skillet, pour the sauce mixture and bring it to a simmer over medium heat. In a small bowl, dissolve cornstarch in 1-2 tablespoons …
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WEBThen warm up a skillet over medium heat with the olive oil, then add the chicken, salt, and pepper and cook until browned. Remove from the pan and set aside. STEP 2: using the …
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WEBGrease a skillet with olive oil (or ghee) and cook the chicken breasts on medium-high in batches, about 2 minutes per side. Do not overfill the pan. Once all of the chicken is …
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WEBSear chicken until golden brown, flip for 2 minutes and remove from pan. Add remaining butter and saute garlic and onions until soft. Add bourbon and chicken stock and bring …
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WEBPrepare your marinade. In a bowl, mix together the sweetener, ketchup, soy sauce, water, bourbon, and spices. Slice the chicken thighs into 1/2-inch cubes. Then stir them into …
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WEBReduce the heat to medium. In a bowl, whisk together the minced garlic, chicken broth, bourbon, soy sauce, brown sugar substitute, ketchup and ginger paste. Pour the sauce …
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WEBTransfer the chicken onto a plate or bowl and set aside. Turn the heat down to medium. Add the minced garlic to the skillet and sauté for about 30 seconds. Pour the water, …
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WEB1. Place chicken thighs in the slow cooker. 2. Add keto barbecue sauce, bourbon, olive oil, minced garlic, garlic powder, onion powder, ginger, red pepper flakes, salt, and pepper. …
WEBInstructions. Lightly grease a 4 or 6-quart slow cooker. Add chicken tenderloins. In a small bowl, stir together bourbon, soy sauce, ketchup, brown sugar erythritol, apple cider …
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WEBKeto Bourbon Chicken can be made with a sugar-free bourbon substitute or whiskey/brandy. It is important to use low-carb and low-sugar marinade options for this …
WEBMicrowave – Place the chicken in a microwave-safe container and heat for a few minutes, or until well warmed. In the Oven – Preheat the oven to 325 degrees Fahrenheit. Place …
WEBBourbon Chicken (without the Bourbon) Like bourbon chicken, but don't want the alcohol. Then this recipe's for you. You get the same great taste, but without the …
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WEBInstructions. In a small bowl, whisk the bourbon seasoning and teriyaki sauce. Add chicken strips and cover. Seal with plastic wrap or in ziplock bags. Leave to marinate in …
WEBMethod. Place the rice in a wire mesh sieve or strainer and rinse under cold water for about a minute. In a medium saucepan add the rice and 1 3/4 cups of water. Cover the rice …
WEBInstructions. 1. Cut your chicken into small 1-2 inch pieces with some kitchen scissors. 2. Heat up a large skillet over medium high heat. Once it is hot, pour 2 T Olive Oil into it. 3. …
WEBInstructions. In a medium bowl, whisk together the soy sauce, apple juice, water, vinegar, brown sugar, ginger, garlic, and black pepper. Set aside. Heat 1 tablespoon olive oil in a …
WEB2 tablespoons low carb ketchup. 1/8 teaspoon liquid smoke. Put the chicken in a gallon zipper bag. Mix the remaining ingredients and pour over the chicken. Seal the bag, …