Bourbon Pecan Pie Recipe

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DirectionsStep1Preheat oven to 400 degrees F.Step2In a large bowl, combine raw honey, coconut oil, eggs, fresh orange zest, sea salt, unsweetened almond milk, ground cinnamon, pure vanilla extract, and whole wheat pastry flour. Stir to combine.Step3Arrange the raw pecans into the prepared 9-inch pie crust.Step4Pour the liquid filling mixture over the pecans, spreading some with a spoon if necessary.Step5Place into the oven and bake for 10 minutes at 400 degrees, then reduce the temperature to 350 degrees and bake for 20-25 minutes.Step6The pie will rise in the oven. You’ll know it’s done when it has small cracks in the top and is no longer giggly.Step7Remove from oven and allow to cool, preferably overnightIngredientsIngredients½ cupRaw Honey2 tablespoonsCoconut Oil (melted)3 Eggs½ teaspoonFresh Orange Zest0.12 teaspoonSea Salt1 tablespoonUnsweetened Almond Milk1 teaspoonGround Ground Cinnamon1 teaspoonPure Vanilla Extract3 tablespoonsWhole Wheat Pastry Flour2 cupsRaw Pecans1 Bottom Pie CrustSee moreNutritionalNutritional414 Calories29 gTotal Fat61 mgCholesterol35 gCarbohydrate165 mgSodium6 gProteinFrom asweetpeachef.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    Favorite Bourbon Pecan Pie

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  • WebMay 19, 2024 · Transfer to a cutting board. Set aside 1 cup for topping the pie, then roughly chop the rest. When ready to bake, preheat the oven to 375°F and place a rack in the center of the oven. Place a sheet of …

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    WebFeb 5, 2024 · Directions. Preheat oven to 325°. In a large saucepan, combine butter, sugar and corn syrup. Cook over medium-low heat until …

    1. Preheat oven to 325°. In a large saucepan, combine butter, sugar and corn syrup.
    2. Cook over medium-low heat until sugar is dissolved; cool slightly.
    3. In a large bowl, whisk eggs, bourbon, vanilla and salt; slowly whisk in sugar mixture.
    4. Stir in pecans; pour into crust., Place on a baking sheet.

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    WebNov 20, 2020 · Instructions. . Heat oven to 350 degrees. Place pecans on a baking sheet and toast for 3-4 minutes until brown. Remove from oven …

    1. Heat oven to 350 degrees. Place pecans on a baking sheet and toast for 3-4 minutes until brown. Remove from oven and let cool.
    2. In a medium-size saucepan, over medium heat, melt butter. Add brown sugar and maple syrup and stir until smooth. Bring the mixture up to a simmer then remove from heat. Place in a bowl to cool for 10 minutes.
    3. Whisk eggs and add to the butter-sugar mixture. Add in bourbon, vanilla, and salt whisking together until well blended. Pour mixture into uncooked pie shell. Place toasted pecans on top of the sugar fulling. Place pie on a baking sheet. Lightly spray a piece of foil with cooking spray and place over pie. Bake pie in the oven for 20 minutes. Remove foil and bake for an additional 20-25 minutes until the edges of the pie are set. The center will be slightly jiggly but will set when cooled.
    4. Remove pie from oven and place on a wire rack to cool. Sprinkle with flakey sea salt. Best served at room temperature.

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    WebNov 8, 2023 · Roll dough out on a lightly floured surface into a 13-inch circle; transfer to a 9-inch pie plate, pressing into bottom. Trim all but 1-inch overhang, fold edge under, and crimp. Prick bottom of crust with a fork; …

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    WebStep 2. Roll dough into a 12-inch circle. Fit dough into a 9-inch pie plate coated with cooking spray, draping excess dough over edges. Fold edges under, and flute. Chill in freezer 15 minutes. Step 3. Combine pecans …

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    WebDec 16, 2021 · Whisk together the room temperature eggs along with the melted butter and maple syrup. Once smooth and combined, add the coconut sugar and whisk again. Add the vanilla, cinnamon, and salt. …

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    WebDec 25, 2023 · Add granulated sugar, dark corn syrup, melted butter, eggs, bourbon, salt, and 1 ½ cups pecans to a large mixing bowl. Stir until the liquids are blended into a golden syrup, and the pecans are evenly …

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    WebOct 25, 2022 · Preheat the oven to 375°. In a large bowl, combine the butter, brown sugar, and corn syrup. Add the eggs, bourbon, vanilla extract and salt. Mix until thoroughly combined. Stir the pecans into the filling …

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    WebStep 2. Prick the sides and bottom of the pie shell with a fork at ½-inch intervals. Spread the pecans on the bottom and pour the mixture over them. Bake for 35 to 45 minutes, until just set around the edges but still slightly …

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    WebNov 8, 2017 · Step 2: Make the Filling. In a small saucepan over medium heat, melt the butter and cook, swirling the pan occasionally, until the butter smells nutty and is golden brown, 3 to 5 minutes. Once you smell that …

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    WebNov 7, 2023 · Step 3: Make the Bourbon Pecan Pie Filling. While the pie crust bakes, whisk together the pie filling. Add the butter to a large saucepan set over medium-low heat. Add the brown sugar, salt, …

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    WebJan 13, 2021 · Cool for ten minutes. ½ cup granulated sugar, ½ cup light brown sugar, 1 cup light corn syrup, 4 tablespoons butter, ¼ teaspoon salt. Mix the eggs and the bourbon in a large bowl and beat till just …

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    WebNov 5, 2018 · In a medium bowl, beat the eggs with the cooled sugar mixture, maple flavoring, pecan pieces, chocolate chips (optional), bourbon (optional), and salt until smooth. Pour the mixture into the keto pie crust …

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    WebCrust. Place the butter in the freezer for 20 minutes. Combine dry ingredients: Add the flour, salt and sugar to a food processor and pulse a couple times. Combine wet ingredients: Add the butter to the food …

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    WebJun 29, 2022 · Mix white sugar, brown sugar, and butter together in a bowl. Stir in corn syrup, eggs, and bourbon, then fold in pecans. Pour mixture into the pie crust. Bake in …

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