WEBMay 19, 2024 · Transfer to a cutting board. Set aside 1 cup for topping the pie, then roughly chop the rest. When ready to bake, preheat the oven to 375°F and place a rack in the center of the oven. Place a sheet of …
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WEBOct 25, 2022 · Preheat the oven to 375°. In a large bowl, combine the butter, brown sugar, and corn syrup. Add the eggs, bourbon, vanilla extract and salt. Mix until thoroughly …
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WEBJun 29, 2022 · Mix white sugar, brown sugar, and butter together in a bowl. Stir in corn syrup, eggs, and bourbon, then fold in pecans. Pour mixture …
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WEBNov 20, 2020 · Heat oven to 350 degrees. Place pecans on a baking sheet and toast for 3-4 minutes until brown. Remove from oven and let cool. . …
WEBDec 25, 2023 · Add granulated sugar, dark corn syrup, melted butter, eggs, bourbon, salt, and 1 ½ cups pecans to a large mixing bowl. Stir until the liquids are blended into a golden syrup, and the pecans are evenly …
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WEBNov 4, 2023 · Tips for the Best Chocolate Bourbon Pecan Pie Recipe. Use a deep-dish pie plate (at least 9 inches in diameter and 2 inches deep). A standard pie plate is too shallow to accommodate all of the filling.
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WEBApr 3, 2024 · In a large bowl, whisk together the eggs, dark corn syrup, brown sugar, melted butter, bourbon, vanilla, salt, and cinnamon until smooth and well combined. Pour the filling mixture over the chopped …
WEBMay 20, 2022 · Preheat oven to 425°F. Place pie crust in pie pan and chill until filling is ready. Mix corn syrup, eggs, sugar, butter, bourbon, salt and cornstarch in a medium sized bowl. Stir in pecans. Pour into prepared …
WEBNov 22, 2017 · Heat oven to 350ºF. In a large bowl, whisk together the brown sugar, maple syrup, eggs, melted butter, bourbon, vanilla, and salt. Stir in the pecans. Pour the filling into the pie shell and bake until the center of the pie is seems just about set. It should still …
WEBStep 2. Prick the sides and bottom of the pie shell with a fork at ½-inch intervals. Spread the pecans on the bottom and pour the mixture over them. Bake for 35 to 45 minutes, until just set around the edges but still slightly …
WEBCrust. Place the butter in the freezer for 20 minutes. Combine dry ingredients: Add the flour, salt and sugar to a food processor and pulse a couple times. Combine wet ingredients: Add the butter to the food …
WEBdirections. CRUST: Stir together 1 cup flour and 1/2 teaspoon salt. Cut in 1/2 cup corn oil butter until particles are fine. Stir in 2 tablespoons ice water. Form into ball, cover and …
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WEBJan 13, 2021 · Cool for ten minutes. ½ cup granulated sugar, ½ cup light brown sugar, 1 cup light corn syrup, 4 tablespoons butter, ¼ teaspoon salt. Mix the eggs and the bourbon in a large bowl and beat till just …
WEBNov 21, 2018 · Preheat oven to 400 degrees F. In a large bowl, combine raw honey, coconut oil, eggs, fresh orange zest, sea salt, unsweetened almond milk, ground cinnamon, pure vanilla extract, and whole wheat …
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WEBStep 2. Roll dough into a 12-inch circle. Fit dough into a 9-inch pie plate coated with cooking spray, draping excess dough over edges. Fold edges under, and flute. Chill in freezer 15 minutes. Step 3. Combine pecans …
WEBSep 14, 2015 · In bottom of ungreased 9-inch glass pie plate, mix 1/3 cup chopped pecans and 2 tablespoons flour. Place pie crust over pecan mixture in pie plate as directed on box for One-Crust Filled Pie. 2. In …
WEBNov 23, 2022 · Divide the dough into 2 pieces, pat into 1” discs, wrap, and refrigerate for at least an hour. Once the dough is cold, roll it out into a 12” circle. Place in a 9” pie plate …