Ingredients1 cupGranulated Sugar1 cupDark Corn Syrup⅓ cupSalted Butter (melted)¼ cupBourbon3 tablespoonsBrown Sugar1 teaspoonVanilla Extract1 teaspoonKosher Salt3 Whole Eggsadd Pie Dough (recipe follows)add All-Purpose Flour (for rolling)1 heaping cupPecans (chopped)1 cupHeavy Cream¼ cupPowdered Sugar1 tablespoonBourbon1 ½ cupsAll-Purpose Flour¾ cupSalted Butter (cut into pieces)1 Large Egg (lightly beaten)add splashBourbonadd splashWhite VinegarSee moreNutritionalNutritional806 Calories48 gTotal Fat190 mgCholesterol86 gCarbohydrate479 mgSodium8 gProteinFrom foodnetwork.comRecipeIngredientsNutritionalExplore furtherSouthern Bourbon Pecan Pie Recipe: How to Make It - …tasteofhome.comI Made the Pioneer Woman Pecan Pie Recipe—and It's …tasteofhome.comRee Drummond's Drunken Pecan Pie The Pioneer Woman …youtube.comBourbon Pecan Pie Recipe - NYT Cookingcooking.nytimes.comBest Pecan Pie Recipe - How to Make Easy Pecan Pie - …thepioneerwoman.comRecommended to you based on what's popular • Feedback
Favorite Bourbon Pecan Pie
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Web4 days ago · Transfer to a cutting board. Set aside 1 cup for topping the pie, then roughly chop the rest. When ready to bake, preheat the oven to 375°F and place a rack in the center of the oven. Place a sheet of parchment …
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WebApr 3, 2024 · In a large bowl, whisk together the eggs, dark corn syrup, brown sugar, melted butter, bourbon, vanilla, salt, and cinnamon until smooth and well combined. Pour the filling mixture over the chopped …
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WebNov 13, 2020 · Whisk the eggs together, then pour in sugar. Whisk. Pour in butter, bourbon, corn syrup and vanilla extract. Whisk until combined. Pour in the pecan halves, and stir in with a rubber spatula. Pour into the …
WebNov 17, 2021 · Leave the oven at 350°F, or if you par-baked at 400°F, reduce your oven temp to 350°F. Place 1 ½ cups of pecan halves on a baking sheet and roast in the oven for 10 minutes. Place the butter in a …
WebFeb 5, 2024 · Directions. Preheat oven to 325°. In a large saucepan, combine butter, sugar and corn syrup. Cook over medium-low heat until sugar is dissolved; cool slightly. In a large bowl, whisk eggs, bourbon, …
WebOct 25, 2022 · Preheat the oven to 375°. In a large bowl, combine the butter, brown sugar, and corn syrup. Add the eggs, bourbon, vanilla extract and salt. Mix until thoroughly combined. Stir the pecans into the filling …
WebStep 2. Prick the sides and bottom of the pie shell with a fork at ½-inch intervals. Spread the pecans on the bottom and pour the mixture over them. Bake for 35 to 45 minutes, until just set around the edges but still slightly …
WebDec 25, 2023 · Add granulated sugar, dark corn syrup, melted butter, eggs, bourbon, salt, and 1 ½ cups pecans to a large mixing bowl. Stir until the liquids are blended into a golden syrup, and the pecans are evenly …
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WebNov 8, 2017 · Step 2: Make the Filling. In a small saucepan over medium heat, melt the butter and cook, swirling the pan occasionally, until the butter smells nutty and is golden brown, 3 to 5 minutes. Once you smell that …
WebJun 29, 2022 · Mix white sugar, brown sugar, and butter together in a bowl. Stir in corn syrup, eggs, and bourbon, then fold in pecans. Pour mixture into the pie crust. Bake in …
WebOct 25, 2018 · Preheat oven to 350˚F. In a large mixing bowl, mix together the flour, sugar and salt until completely combined. Add the cubed butter, and using either a pastry blender or two forks, cut the butter into the …
WebPreheat oven to 350°. In a medium bowl, whisk together brown sugar, all corn syrup, and melted butter until smooth. Add eggs, bourbon, and salt, whisking until combined. Stir in …
WebTransfer the dough to a gallon-sized zip-top bag, squeeze together until it forms a ball, then press into a rounded disk and refrigerate for 30 minutes. To assemble and bake the pie: Heat the oven
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WebNov 14, 2023 · Spray a 9-inch pie pan with nonstick spray. In a large bowl, whisk together the eggs and corn syrup. Add the melted butter, vanilla, salt, cinnamon and whisk to combine. Set aside. Set the pie crust in the pan. …
WebSep 14, 2015 · 1. Heat oven to 325°F. In bottom of ungreased 9-inch glass pie plate, mix 1/3 cup chopped pecans and 2 tablespoons flour. Place pie crust over pecan mixture in pie plate as directed on box for One-Crust …