WebIn a glass dish, mix the bourbon, soy sauce, sugar, lemon juice, and rosemary sprigs. Add the pork and turn to coat. Let stand for 1 hour, turning the pork …
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WebPreheat your smoker to 225 degrees F. Season the tenderloins on all sides with the sweet rub. Place the tenderloins on the …
Web¼ cup Bourbon ¼ cup brown sugar ½ cup water 13 oz jar of cherry preserves (I used Bonne Maman) Place all of the ingredients into a medium sauce pan. …
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WebStep 3: Make the glaze: Combine the butter, brown sugar, mustard, and whiskey in a saucepan and boil until syrupy, 4 to 6 minutes. Set the glaze aside. Step 4: Set up the grill for indirect grilling and preheat to medium. …
WebSmoke the pork tenderloin: Place on smoker for roughly 60-90 minutes, or until the internal temperature reads 140 degrees F. Remove: Let rest 10 minutes. Sauce …
Web1⁄4 cup soy sauce 1⁄2 cup onion, thinly sliced 2 tablespoons sage, coarsely chopped 2 teaspoons black pepper 1 teaspoon salt directions Combine all marinade ingredients; …
Web¼ cup bourbon 2 tablespoons brown sugar 2 cloves garlic, halved 3 pounds pork tenderloin Directions Mix together soy sauce, bourbon, brown sugar, and garlic. Pour over pork, cover, and …
Web10 Sauces For Pork To Instantly Upgrade Suppertime Whether you're serving pork tenderloin, pork chops, pork loin, or pork roast, a flavor-filled sauce is …
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Webrosemary, pork tenderloin, chicken broth, heavy cream, butter and 6 more Low Carb Pork Tenderloin Stylish Cravings olive oil, onion powder, paprika, olive oil, apple cider vinegar and 11 more
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WebPrepare marinade and add medallions. Preheat grill. Prepare dijon sauce in a skillet. While sauce simmers, grill the pork until 145˚F, or slightly pink inside. Remove from grill, tent with foil and allow to rest for …
WebInsert the probe into center of a tenderloin. Place the tenderloins directly on the grill grates, close the lid, and smoke until the internal temperature reaches 145℉, 2 1/2-3 hours. 225 …
WebDirections In a glass dish, mix the bourbon, soy sauce, sugar, lemon juice and rosemary sprigs. Add the pork and turn to coat. Let stand for 1 hour, turning the …
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WebHow to Make Smoked Paprika Rub. Just add the 4 rub ingredients to a small bowl, plastic container, or zipper storage bag and stir or shake. Pro Tip: Combine in a jar …
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WebIngredients 1 cup hickory wood chips ⅓ cup hoisin sauce 2 tablespoons seasoned rice vinegar 2 tablespoons bourbon 2 tablespoons maple syrup 1 ½ teaspoons grated …
Web12. Fig and Arugula Salad. This fig and arugula salad is the perfect starter or side for your pork tenderloin dinner. It has buttery arugula and tantalizing fig pieces for …
WebBrush the BBQ sauce all over the pork. Lower the smoker temperature to 175 degrees F, then smoke for an additional 30 minutes. Let the pork sit for 5 minutes, …
WebDirections Preheat grill or oven to 350 °F. Prepare marinade by combining the bourbon, brown sugar, soy sauce, cilantro, lemon juice, Worcestershire sauce, water and thyme in a bowl. Make sure the tenderloin has been …
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