WebMay 22, 2022 · Mix well and set aside. Remove all but 1/4-inch of fat from the ham. Place the ham in a roasting pan and pour 2/3 of the glaze on top, making sure all the ham is …
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WebFeb 17, 2023 · Arrange a rack in the lowest position and heat the oven to 350ºF. Line a roasting pan with aluminum foil and fit with a wire rack. Using a paring knife, peel the skin from 1 smoked, bone-in ham and discard. …
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WebApr 3, 2023 · Preheat the oven: Preheat the oven to 325°F. Line a roasting pan with foil. Arrange a rack in the lower third of the oven and remove the upper racks. Place and …
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WebOct 14, 2020 · Preheat the oven to 325 degrees. Place the ham on a rack in a roasting pan. Brush the ham with 2 tablespoons of bourbon. Bake the …
WebDec 5, 2022 · Place ham flat-side down in a 12 – 14-inch cast iron skillet (or use a large roasting pan). Pour the water into the pan. Cover with aluminum foil. Bake for 1 hour and 15 minutes. In a medium bowl, whisk together …
WebStep 4. Bake for about 1-1/2 hours, or until a meat thermometer reaches 140°F (hint: you want to cook the ham about 15 minutes per pound). Baste the ham occasionally with the honey-bourbon mixture as it bakes. Sweet …
WebApr 12, 2022 · Taste and adjust any flavor, as desired. If you feel it is too thick and you prefer it thinner – whisk in water a tablespoon at a time. Cook your ham according to your favorite recipe ( we love this one) and brush …
WebDec 16, 2019 · Mix all dry ingredients in a bowl, add honey and bourbon and stir well, you don't have to heat anything up it will caramelize while baking. Score ham only about 1/8 inch deep in a criss cross pattern (it will …
WebNov 20, 2021 · Step 2: Then bake in the oven at 325 degrees for 2 hours. Step 3: Right before the timer is up, you will make your glaze. Start by adding your brown sugar, mustard, molasses, and bourbon to a bowl. …
WebJul 12, 2022 · Instructions. 15 to 20 minutes before your holiday ham is done cooking, place brown sugar, maple syrup, and bourbon in a small saucepan. Bring it to a simmer and let it cook for about 10 minutes. …
WebWrap the ham tightly in foil and bake approximately 10 minutes per pound in a pre-heated 325-degree oven. Meanwhile, melt the butter and whisk in the brown sugar, mustard, …
WebMar 18, 2016 · Ham. Preheat oven to 325 degrees F. Place the ham fat side up on a rack and set in a shallow roasting pan. Bake in the middle of the oven, without basting, for 1 to 1 1/2 hours, or until the meat can be …
WebMar 11, 2024 · While the ham heats, make the glaze. In a small saucepan mix the dark brown sugar, bourbon whiskey, honey, Dijon mustard, and ground allspice. Bring to a boil and let simmer over medium heat for 8 to …
WebMar 24, 2018 · Place the ham on the prepared rack and score by using a sharp knife to cut a shallow diamond pattern into the fat, spacing the cuts about 1-inch apart. Brush the entire exterior of the ham with the glaze. …
WebMar 19, 2024 · Pour whiskey or bourbon slowly over the top of the ham or into the bottom. Cover loosely with foil or lid, cooking for 15 minutes per pound (e.g. 10 lb ham, 150 minutes = 2 hours 30 minutes). Important! …
WebApr 10, 2023 · Place the ham in a large, resealable bag. Add the bourbon, brown sugar, crushed pineapple, honey, and garlic to the bag; refrigerate at least 8 hours, turning the …
WebMay 31, 2022 · Combine water, pineapple juice, teriyaki sauce, soy sauce and brown sugar in a saucepan over medium high heat. Stir occasionally until mixture boils, then reduce heat to simmer. Add remaining …