WebNov 27, 2019 · Preheat oven to 325 degrees. Place the ham in a roasting pan and pour ¼ cup bourbon over the top of it. Place in the oven for 90 …
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WebFeb 17, 2023 · Arrange a rack in the lowest position and heat the oven to 350ºF. Line a roasting pan with aluminum foil and fit with a wire rack. Using a paring knife, peel the skin from 1 smoked, bone-in ham and discard. …
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WebDec 5, 2022 · Place ham flat-side down in a 12 – 14-inch cast iron skillet (or use a large roasting pan). Pour the water into the pan. Cover with aluminum foil. Bake for 1 hour and …
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WebStep 4. Bake for about 1-1/2 hours, or until a meat thermometer reaches 140°F (hint: you want to cook the ham about 15 minutes per pound). Baste the ham occasionally with the …
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WebPreheat the oven to 325 degrees. Place the ham on a rack in a roasting pan. Brush the ham with 2 tablespoons of bourbon. Bake the ham for 2 hours. Just before the timer expires, …
WebNov 15, 2018 · Combine all ingredients into a medium pot, bring to a boil, and boil for several minutes (about 5-8, maybe longer) until the glaze has reduced and thickened. It …
WebNov 20, 2021 · Step 2: Then bake in the oven at 325 degrees for 2 hours. Step 3: Right before the timer is up, you will make your glaze. Start by adding your brown sugar, …
WebTo make the glaze, combine mustard powder, maple syrup, bourbon and sugar in a large saucepan. Place over medium heat and cook, stirring, for 5 minute or until sugar …
WebMar 24, 2018 · Place the ham on the prepared rack and score by using a sharp knife to cut a shallow diamond pattern into the fat, spacing the cuts about 1-inch apart. Brush the …
WebMicrowave honey and molasses in a 1-quart microwave-safe dish at HIGH 1 minute; whisk to blend. Whisk in bourbon, orange juice, and mustard. Advertisement. Step 2. Remove …
WebApr 8, 2023 · Place the ham on the rack and bake for 30 minutes. Meanwhile, prepare the glaze by whisking together the water and cornstarch in a medium saucepan. Add cherry …
WebJan 28, 2013 · 1. Heat oven to 325°F. Spray shallow roasting pan or 15x10x1-inch pan with cooking spray. Place ham, fat side up, on rack in shallow pan. Score outside of ham in …
WebJul 12, 2022 · Instructions. 15 to 20 minutes before your holiday ham is done cooking, place brown sugar, maple syrup, and bourbon in a small saucepan. Bring it to a simmer and …
WebMar 11, 2024 · While the ham heats, make the glaze. In a small saucepan mix the dark brown sugar, bourbon whiskey, honey, Dijon mustard, and ground allspice. Bring to a …
WebApr 12, 2022 · Taste and adjust any flavor, as desired. If you feel it is too thick and you prefer it thinner – whisk in water a tablespoon at a time. Cook your ham according to …
WebMar 19, 2024 · Pour whiskey or bourbon slowly over the top of the ham or into the bottom. Cover loosely with foil or lid, cooking for 15 minutes per pound (e.g. 10 lb ham, 150 …
WebRemove skin from ham, leaving 1/4 to 1/2-inch of fat on ham. Score the fat into diamond shapes and insert cloves in a decorative manner. In a saucepan, bring bourbon, …
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