Bourbon Glazed Salmon Recipe Food Network

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Bourbon Glazed Salmon Recipe Food.com

Web3 tablespoons brown sugar 3 tablespoons Bourbon 2 tablespoons low sodium soy sauce 1 tablespoon grated peeled fresh ginger 1 tablespoon lime juice 3 …

Rating: 4.5/5(3)
Total Time: 1 hr 50 minsCategory: High ProteinCalories: 278 per serving1. Combine first 7 ingredients in a large zip-top plastic bag. Add fish to bag, seal. Marinate in refrigerator 1 1/2 hours, turning occasionally.
2. Heat a large nonstick skillet over medium-high heat Coat pan with cooking spray. Add fish and marinade to pan (see my note at the top of the page under Description), cook fish for 4 minutes on each side until fish flakes easily when tested with a fork or until desired degree of doneness.
3. Place 1 fillet on each of 4 plates; drizzle each serving with about 2 t. sauce. Sprinkle each serving with 1 T. green onions. And if using, sprinkle with the toasted sesame seeds.
4. NOTE: I would consider doubling the sauce portion of the recipe. I did and was glad I did. Since there are just the two of us, I also put the remaining two uncooked pieces of salmon in the freezer and added half the marinade to the bag. I'll include an update when I cook the salmon. I'm not sure if freezing it in the marinade might not be too much for a delicate piece if fish. UPDATE: Worked great!

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Bourbon Glazed Salmon {Quick and Easy} – WellPlated.com

WebAdds much-needed acidity and brightens up the glaze. The Directions Bring the glaze ingredients to a boil, stirring consistently. …

Rating: 5/5(7)
Total Time: 37 minsCategory: DinnerCalories: 448 per serving1. In a medium saucepan, combine the bourbon, maple syrup, brown sugar, Worcestershire, soy sauce, garlic, and apple cider vinegar. Bring the mixture to a boil over medium high. Continue to simmer rapidly, stirring almost constantly. The mixture will look very active and almost foamy. Continue to cook, stirring constantly, until mixture has thickened and reduced by about half, 3 to 5 minutes. Remove from the heat.
2. Position racks in the center and upper third of your oven and preheat the oven to 375 degrees F. For easy clean up in case the glaze leaks, line a large baking dish or rimmed baking sheet with parchment paper, then place a large piece of aluminum foil on top. Remove the salmon from the refrigerator and let stand at room temperature for 10 minutes while the glaze cools and the oven preheats.
3. Place the salmon on top of the foil. Sprinkle with the salt and pepper. Rub to coat, then brush the glaze all over the top.
4. Drizzle on any extra.

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BourbonGlazed Salmon Recipe MyRecipes

WebIngredients 3 tablespoons brown sugar 3 tablespoons bourbon 2 tablespoons low-sodium soy sauce 1 tablespoon grated peeled fresh ginger 1 …

Rating: 5/5(59)
Calories: 353 per servingServings: 41. Combine first 7 ingredients in a large zip-top plastic bag. Add fish to bag; seal. Marinate in refrigerator 1 1/2 hours, turning occasionally.
2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add fish and marinade to pan; cook fish 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Place 1 fillet on each of 4 plates; drizzle each serving with about 2 teaspoons sauce. Sprinkle each serving with 1 tablespoon green onions and 3/4 teaspoon sesame seeds.

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BourbonGlazed Salmon Recipe Food.com

Webdirections Stir together the broth, bourbon, tomato paste and honey in a medium skillet on medium-high heat. When it comes to a simmer, add the salmon. …

Rating: 5/5(1)
Total Time: 11 minsCategory: HealthyCalories: 400 per serving

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Bourbon glazed salmon recipe food network Best …

WebPreheat a propane gas grill, charcoal grill, or indoor grill to medium-high temperature. Inside a large skillet over medium-high temperature, melt 1 tablespoon butter and 1 tablespoon essential olive …

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Low Carb and Lovin' It Food Network

WebVegetable Stir-Fry Tequila Chicken Smoked Salmon Pinwheels Last Minute Antipasta Platter Low Carb Deep-fried Onion Rings Grilled Peppers, Leeks and Portobello …

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Carb Free Bourbon Sauce For Salmon Recipes

WebSalmon with Summer Tomato Salsa. This simple summer recipe is good hot or cold. The creamy avocado pairs so well with fresh summer tomatoes. CALORIES: 253.5 FAT: 9.9 …

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Baked Ham with Low Carb Maple Bourbon Glaze Food …

Web2 to 3 tablespoons bourbon 1 tablespoon whole cloves Add to Shopping List View Shopping List Ingredient Substitutions Directions Preheat oven …

Author: George StellaSteps: 5Difficulty: Easy

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Grill Salmon in Foil Bourbon Glazed Low Carb Keto …

WebGrill Salmon in Foil Bourbon Glazed - Low Carb - Keto Friendly RecipeHow to cook low carb Salmon on grill in Foil Recipe - Keto FriendlyEnjoy!Blue …

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Bourbon Glazed Salmon Recipe SparkRecipes

WebTotal Carbs: 7.4 g Dietary Fiber: 0.3 g Protein: 44.3 g View full nutritional breakdown of Bourbon Glazed Salmon calories by ingredient Introduction This dish is delicious and easy to make. Minutes to Prepare: 5 Minutes …

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BourbonGlazed Salmon Recipe: How to Make It Taste of Home

WebIn a small saucepan, combine all ingredients but salmon. Bring to a boil. Cook and stir until sugar is dissolved, about 1 minute; set aside. Place salmon on oiled grill rack, skin side …

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Bourbon glazed salmon recipe food network Food News

Web1 cup packed brown sugar. 6 tablespoons bourbon. 1/2 cup low-sodium soy sauce. 2 tablespoons lime juice. 2 teaspoons grated peeled fresh ginger. 1/2 teaspoon Salt. 1/4 …

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Frequently Asked Questions

How to make glazed salmon?

Instructions

• Season salmon fillets with salt and pepper. Preheat oven to 400°F.
• Whisk all sauce ingredients except butter in a small bowl. ...
• Heat olive oil in a skillet over medium-high heat. ...
• Place the pan in the oven and bake 5-6 minutes or until salmon is cooked through. ...
• Serve warm with lime wedges.

How do you make bourbon sauce for salmon?

Instructions

• Preheat oven to 425 F.
• For the glaze: In a small saucepan, combine the bourbon, sugar, soy sauce, garlic and mustard. ...
• Pat salmon fillets dry and season with salt and pepper on both sides. ...
• Return to the oven and broil (not too close to heat) for about 30 seconds. ...
• Arrange the fillets on each plate and drizzle each serving with the remaining glaze. ...

What is the easiest way to cook salmon?

How to cook salmon in the oven

• Heat the oven to 180C/160C fan/gas 4. Brush each piece of salmon fillet with oil or butter and season well. ...
• Lay the pieces of salmon in an ovenproof dish and either cover the dish if you want the salmon to stay tender on top, or leave it uncovered if you ...
• Cook for 10-15 mins. ...

How to make bourbon sauce for salmon?

Maple Bourbon Salmon

• Ingredients
• Directions. Place salmon in a shallow dish. Combine brown sugar, maple syrup and bourbon; pour over salmon. Let stand 15 minutes.
• Nutrition Facts