WebMay 3, 2023 · Season with salt and pepper to taste. Set aside. Adjust the oven rack to the middle position. Preheat the broiler. In a small bowl, …
Preview
See Also: bourbon glazed salmon recipesShow details
WebAug 6, 2020 · Preheat oven to 425 F. For the glaze: In a small saucepan, combine the bourbon, sugar, soy sauce, garlic and mustard. Bring to a …
See Also: Share RecipesShow details
WebSep 18, 2023 · Combine bourbon, maple syrup, soy sauce and garlic powder in a large skillet; bring to a simmer over medium-high heat. Sprinkle both sides of salmon pieces …
WebMay 7, 2016 · Instructions. Line 2 sheet pans with foil for easy clean up. Spray both with cooking spray or rub lightly with oil. Combine honey, bourbon, brown sugar, soy sauce, mustard, ginger, garlic and red …
WebSep 21, 2023 · Place salmon on baking sheet, and allow the filet to come to room temp as you make the sauce. Place brown sugar, water, bourbon, soy sauce, red wine vinegar, garlic, 1/2 teaspoon salt, and 1/4 teaspoon …
WebJun 9, 2021 · Instructions. Combine the sugar, water, bourbon, soy sauce, honey, lime juice, ginger, salt, pepper and garlic in a shallow dish large enough to hold the salmon. Add the salmon fillet, turning in the …
WebBOURBON-GLAZED SALMON. Combine all ingredients in a bag. Marinate salmon for 2-12 hours or overnight (I do overnight). Preheat oven to 450 degrees. Heat cast iron (or oven-safe) skillet in hot oven for five minutes. …
See Also: Healthy RecipesShow details
WebMay 1, 2024 · Step 3. Make glaze: Return the nonstick skillet to the stove, and wipe it clean. Add the bourbon, honey, brown sugar, and soy sauce to the pan, along with the orange …
WebMay 14, 2019 · For the salmon: Position a rack in the upper third of the oven and preheat the broiler. Line a baking sheet with parchment paper. Season the flesh side of each fish fillet with ½ teaspoon salt and ½ …
WebJul 27, 2023 · Discover a mouthwatering Bourbon-Glazed Salmon recipe with a luscious bourbon glaze, perfect for seafood enthusiasts and dinner parties. Bring the quinoa to …
See Also: Food RecipesShow details
WebOct 18, 2021 · Discard the garlic. Heat the grill to medium high heat (about 400°F to 450°F). Place the salmon skin side down on the cedar plank. Season with salt and pepper. Spoon a generous amount of the bourbon …
WebNov 14, 2022 · Instructions. Add the scallions, ginger, garlic, bourbon, soy sauce, brown sugar, and honey to a medium-size pot and simmer over medium-low heat until thick while occasionally stirring, which takes …
WebDec 21, 2023 · Instructions. In a small saucepan, whisk together the maple syrup, coconut sugar, bourbon, orange juice, ginger, and optional nutmeg over medium heat. Bring to a light (soft) boil. Reduce the heat to low and …
WebMay 18, 2020 · In an oven-safe skillet, heat olive oil and 1 tablespoon of butter over medium-high heat. Add salmon, skin-side up and cook for 1 to 2 minutes. Flip over and …
WebMar 11, 2024 · Turn the heat down to low and pour the sauce into the skillet. Let bubble and simmer until sauce thickens into a syrupy glaze, about 1 minute. Remove the pan from the heat and spoon glaze over …
WebMay 19, 2017 · Preheat oven to 400°F. Thoroughly pat the salmon dry. Sprinkle with sea salt and pepper. Whisk maple syrup, bourbon, mustard, lemon juice and dill and set this glaze aside. Heat oil in an oven-proof skillet over medium-high heat. When oil begins to ripple, carefully add salmon fillets, skin side up.
WebSeal bag, and marinate in refrigerator 30 minutes, turning bag once. Remove fillets from bag; discard marinade. Advertisement. Step 2. Preheat broiler. Step 3. Place fillets on broiler pan coated with cooking spray. …