WebFruit Mixture This recipe uses 1 ½ lbs of candied fruit, which you can come by in two ways: 1. You can buy a prepared Fruit Cake …
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WebBourbon Instructions In a small bowl, mix together 1/2 cup flour with glacéed fruit. Set aside. In the mixer with the beater …
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WebIn a small bowl, combine raisins and bourbon. Cover and let stand for 30 minutes. In a large bowl, cream butter and brown sugar until …
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WebGrease a cookie sheet or line it with parchment paper or a silicone baking mat. In a mixing bowl with an electric mixer, beat the sugar and butter together until light …
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WebInstructions Cream butter and sugar, mixing well. Add the eggs and beat well. Combine flour, baking soda, and spices; add the butter/sugar mixture to the dry ingredients, alternating with the milk and mixing well after each …
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WebPlace fruit and nuts in a large bowl, and toss well with the 1/2 cup all-purpose flour. Cream softened butter and sugar, using an electric mixer, until well combined. Add eggs, one at …
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WebBake the cookies, cool completely and freeze in a freezer safe container until needed. Fruitcake Cookie Variations Change the nuts Add dried cranberries, raisins or chopped dates Mix in 1/4 cup finely chopped …
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WebPreheat the oven to 300°F and line a cookie sheet with a silicone mat or parchment paper. Set aside. . Use a mixer to cream the butter and sugar together until …
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WebIn a large bowl, combine the candied fruits, raisins, currants, and bourbon. Mix well, cover and marinate 3 hours on the counter. Cream together the butter, and brown sugar until …
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WebCombine the orange juice and the 2/3 cup bourbon; pour over the fruit and nuts. Stir and then cover tightly. Let the fruit marinate in a cool place for 1 full day, or at …
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WebPreheat the oven to 350 degrees F. Line a small loaf pan (8 X 4 inches) with two overlapping strips of parchment paper, allowing the strips to overhang on each end, creating handles (as shown in the …
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WebInstructions. Combine fruit and nuts and 1/2 the flour, and mix well. Cream the shortening and sugar, and add the egg and flavoring. Beat on medium speed with an electric mixer until light and creamy. Stir …
WebYou could place a secondary pan with water in the oven to add moisture, which will in turn help keep the low carb fruitcake from drying out. If you don’t have an …
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Web1 cup butter, softened 1 cup brown sugar 3 eggs 1 tablespoon vanilla extract 1 tablespoon ground cinnamon 28 ounces pecans, chopped 3 cups self-rising flour …
WebBourbon-glazed fruitcake cookies from Kevin Belton's Cookin' Louisiana: Flavors from the Parishes of the Pelican State (page 134) by Kevin Belton. Shopping List; If the recipe
WebInstructions. Mix the candied fruit and raisins in a bowl, then pour in the Bourbon and stir to coat fruit. Cover and let sit overnight at room temperature. Preheat …
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Web1 lb About 3 cups mixed dried fruit* 1 cup Southern Comfort ** ¼ cup butter ¼ cup dark brown sugar 2 eggs Finely grated zest of 1 lemon Finely grated zest of 1 …