Fruitcake Cookies Taste Of Home

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WebIn a small bowl, combine raisins and bourbon. Cover and let stand for 30 minutes. In a large bowl, cream butter and brown sugar until …

Rating: 5/5(20)
Total Time: 30 minsCategory: DessertsCalories: 93 per serving1. In a small bowl, combine raisins and bourbon.
2. Cover and let stand for 30 minutes., In a large bowl, cream butter and brown sugar until blended.
3. Beat in egg. Combine the flour, cinnamon, baking soda, nutmeg and cloves; gradually beat into creamed mixture.
4. Stir in the pecans, cherries and raisin mixture., Drop by tablespoonfuls onto baking sheets coated with cooking spray.

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Web1 lb About 3 cups mixed dried fruit* 1 cup Southern Comfort ** ¼ cup butter ¼ cup dark brown sugar 2 eggs Finely grated zest of 1 …

Ratings: 3Category: Dessert, SnackCuisine: American, British, Gluten-FreeTotal Time: 48 hrs 35 mins1. A day or two before baking the cookies, chop dried fruits into pieces, mix in Southern Comfort, and cover.
2. Preheat oven to 325F. Line baking sheets with parchment paper, or coat well with baking spray.
3. Strain dried fruit mixture, leaving it in your sieve to drain while you prepare the rest of the cookie batter.
4. Cream butter and sugar until light and fluffy. Add eggs and zests, continue beating until eggs are fully incorporated and mixture is once again smooth and fluffy.

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WebYou could place a secondary pan with water in the oven to add moisture, which will in turn help keep the low carb fruitcake from …

Rating: 4/5(1)
Category: DessertsCalories: 212 per serving1. Whisk together eggs, butter, vanilla, monk fruit, orange zest, and salt.
2. The next step is to add the almond flour and continue to whisk until smooth.
3. Add baking soda, whisk in.
4. Add fruit and nuts. Stir.

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WebInstructions. Preheat oven to 300 degrees F. In a large bowl, cream together butter and sugar using a hand mixer. Add eggs, salt, …

Rating: 4.4/5(19)
Total Time: 35 minsCuisine: AmericanCalories: 104 per serving1. Preheat oven to 300 degrees F.
2. In a large bowl, cream together butter and sugar using a hand mixer.
3. Add eggs, salt, vanilla, lemon, and cinnamon and mix until well incorporated.
4. Add the flour and baking soda and mix well. Fold in fruit and pecans.

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WebPreheat the oven to 350 degrees F. Line a small loaf pan (8 X 4 inches) with two overlapping strips of parchment paper, allowing the strips to overhang on each end, creating handles (as shown in the …

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WebInstructions. Combine fruit and nuts and 1/2 the flour, and mix well. Cream the shortening and sugar, and add the egg and flavoring. Beat on medium speed with an electric mixer until light and creamy. Stir …

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WebPreheat the oven to 300°F and line a cookie sheet with a silicone mat or parchment paper. Set aside. . Use a mixer to cream the butter and sugar together until …

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WebThis low-carb keto Christmas cake per slice has 2.6 g net carbs, 6.6 g protein, 20 g fat, and 220 calories. This low-carb cake, however, is made with butter, almond flour (to replace wheat flour), …

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WebDid you know you can enjoy a slice of Keto Fruitcake without any guilt. This delicious healthy sugar free and gluten free cake tastes like a fruit cake should but without the carbs. It’s fruity with a taste of spice and …

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WebPreheat the oven to 300 degrees. Line a baking sheet with parchment paper or non-stick baking mats. Sift together the flour, cinnamon and baking soda. Set aside. Cream together the butter and …

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WebThe Best Low Carb Fruit Cake Recipes on Yummly Puff Pastry Waffles With Whipped Cream, Low-carb Garlic Mustard Baked Ham, Spiced Dried Fruit Cake …

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WebPut about 1 tablespoon of flour in a bowl and toss in the dried fruit and pecans. Place the sugar and shortening in a mixing bowl and with the help of an electric mixer, cream them together until light and …

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WebCombine all the ingredients, pop it in the oven, and bake until perfection. That’s all there is to it! Don’t forget to dust the top with powdered erythritol to give that …

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