Heat oil in a medium-sized sauce pan over medium heat. Add the onions and cook until softened, stirring frequently to keep them from burning …
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Add Four Roses Bourbon Yellow, ketchup, yellow mustard, brown sugar, cider vinegar, Worcestershire sauce, crushed red pepper flakes, and …
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1 cup bourbon ½ cup coconut sugar, or sub ⅓ cup brown sugar ¼ cup apple cider vinegar 2 tablespoons Worcestershire sauce, vegan, if needed 1 tablespoon liquid smoke 1 tablespoon dijon mustard 1 teaspoon EACH: …
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I have been a registered nurse for almost 25 years. Currently I am a clinical supervisor at a health care clinic. I love to cook rich foods with complex flavors, whether they be main dishes or …
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Combine the cherries, tomato sauce, molasses, vinegar, bourbon, garlic, mustard, salt, pepper, and cloves in a blender and puree until almost smooth. Sauce may be frozen or refrigerated at …
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In a medium saucepan, bring the bourbon and sugar to a simmer over low heat. Simmer and stir until the sugar dissolves, then turn off the heat and let sit for at least 15 minutes. Pack your cherries into two 25-ounce jars …
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Discover low-carb, keto-friendly Bourbon recipes using the keto food search engine. Protect your waistline, eat healthy, and conform to keto diet guidelines. Helpful Insights About The …
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Mountain Q Select - Chocolate Cherry Bourbon BBQ Sauce. $14.99. We used real chocolate and cherries in this unique mild sauce! Ingredients: vinegar, brown sugar, tomato paste, sugar, …
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In a sauce pan over medium-low heat, add your tomato paste, bourbon, apple cider vinegar, and water. Whisk to combine. Add dry seasonings and sweetener to taste. If …
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Try our glazed Vietnamese BBQ pork dish. This dish is wonderful for family Barbeques; it’s gently sweet, gluten-free and easily serves 6. This dish functions just as well …
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In a medium saucepan over medium heat, melt butter. Add onion and cook until softened, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Add remaining ingredients and …
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More like this. The Easiest Ribs You’ll Ever Make Serves 2-3 1 rack of baby back ribs kosher salt freshly cracked black pepper smoked paprika (if you can find it) or parika 1 cup brown sugar …
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Combine the strawberries, basil, erythritol, and bourbon in a cocktail shaker. Muddle until the strawberries and basil are crushed and have released their juices. Add the …
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Instructions Heat oil in pan and saute onions and garlic until translucent. Add honey, brown sugar and ketchup and heat to a boil. Add bourbon slowly. Add cherries and cook for 15 minutes. Remove from the heat and allow to fully cool. Blend the sauce in a blender and mix well. Can store in refrigerator for 1 week or freeze.
Heat oil in a medium-sized sauce pan over medium heat. Add the onions and cook until softened, stirring frequently to keep them from burning or sticking. Add the garlic, stir and cook for one minute. Slowly pour in the bourbon {it will steam up on you}, ketchup, brown sugar, Worcestershire, and chili powder. Bring to a boil and add the cherries.
Instructions In a medium saucepan, bring the bourbon and sugar to a simmer over low heat. Simmer and stir until the sugar dissolves, then turn off the heat and let sit for at least 15 minutes. Pack your cherries into two 25-ounce jars (or three smaller ones). Snuggle them into the jars nice and tight without smashing the cherries.
Heat oil in pan and saute onions and garlic until translucent. Add honey, brown sugar and ketchup and heat to a boil. Add bourbon slowly. Add cherries and cook for 15 minutes. Remove from the heat and allow to fully cool. Sauce will thicken as it cools.